2017-08-21
Corned Beef
larger imageMove mouse over the image to magnify

Corned Beef

( rating - rate this recipe)
<b>Prep:</b> 5 mins Prep: 5 mins
<b>Cook:</b> 4 hours  Cook: 4 hours
Serves 4-5 Serves 4-5
email
Comment print

Ingredients

Corned Beef

  • 400-500g Quality Mark Corned Beef Silverside
  • 1 tablespoon golden syrup
  • ¼ cup white vinegar
  • 1 tablespoon black peppercorns
  • 2 small brown onions, chopped into quarters
  • 3-4 carrots, chopped

Method

Corned Beef

Rinse beef under cold water. Place beef in a slow cooker and almost cover with water. Add golden syrup, vinegar, peppercorns, chopped onions and carrots and stir liquid. 

Cook on high for 4-6 hours, or low for 6-7 hours. 

We love to use leftover corned beef in our brunch beef hash the following day.
 
  • Suitable Cuts
  • Nutrition


 

Nutrition Information Per Serving

Serving size: 874g
Energy kJ (kcal) 3027 (723)
Protein (g) 50.4
Fat (g) 42.2
Saturated (g) 19.5
Carbohydrate (g) 30.7
Sugars (g) 20.2
Sodium (mg) 490
Iron (mg) 8.5
Zinc (mg) 8.9
Vitamin B12 (ug) 2.8
Selenium (ug) 19.0
   

You may also like these recipes...

Kiwi Lamb Cutlets
Serves: 4
Prep: 20 mins
Cook: 6 mins
Suitable Cuts: Lamb cutlets, Lamb loin chops, Lamb schnitzel
Thai Beef Salad
Serves: 4-5
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Rump Steak, Scotch, Sirloin
Beef and Onion Pies
Serves: 6
Prep: 20 mins
Cook: 2 hours
Suitable Cuts: Beef or Lamb Mince
Lemon, Honey & Rosemary Lamb Ribs
Serves: 4
Prep: 10 mins
Cook: 15 mins
Suitable Cuts: Lamb Ribs, Loin Chops, Shoulder Chops
 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
facebook twitterpinterestinstagram