Turkish Lamb Burgers![]() ![]() ![]() ![]() |
Ingredients
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Method |
Energy kJ (kcal) | 2253 (538) |
Protein (g) | 39.3 |
Fat (g) | 23.4 |
Saturated (g)
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10.3 |
Carbohydrate (g) | 41.1 |
Sugars (g)
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5.3 |
Sodium (mg) | 874 |
Iron (mg) | 4.1 |
Zinc (mg) | 5.8 |
Vitamin B12 (ug) | 2.8 |
Vitamin D (ug) | 1.0 |
Selenium (ug) | 12.6 |
There are: 1 reviews, with an average rating of out of 5
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Posted by Margaret 2014-08-25 16:47:11
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Preheat the pan to moderately high. Add burgers to the pan, lower the heat to moderate.
Cook for 5-6 minutes each side or until thoroughly cooked. Turn them once only.
Slice Turkish bread in half horizontally and grill or toast until lightly browned. Place burgers on the toasted bread with tabouli and salad leaves, topped with chopped tomato, mint and spring onions.