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Sirloin on Seed Crackers with Horseradish Crème Fraiche
We love this combination of barbecued sirloin and horse radish crème fraiche. Serve on crisp seed crackers or store bought blinis.
Prep: 15 mins
Cook: 6 mins
Serves 20
Low Sodium
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IngredientsBeef
Horseradish crème fraiche
To serve
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Method |
Nutrition Information Per Serving
Serving size: 37g| Energy kJ (kcal) | 371 (88) |
| Protein (g) | 5.1 |
| Fat (g) | 5.7 |
| Saturated (g) | 2.6 |
| Carbohydrate (g) | 3.8 |
| Sugars (g) | 0.3 |
| Sodium (mg) | 72 |
| Iron (mg) | 0.4 |
| Zinc (mg) | 0.7 |
| Vitamin B12 (ug) | 0.1 |
| Vitamin D (ug) | N/A |
| Selenium (ug) | 0.6 |
- Bring beef back to room temperature before grilling.
- We used seed crackers each broken into 2 pieces or you could use 1 box Marcel’s store-bought fancy blinis. Marcel’s fancy blinis come in a box of 24 and can be found in the freezer section of your supermarket or food store.
- Keep the white part of the snow pea sprouts for use in a stir-fry or salad.
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Rub sirloin steaks with a little oil. Place on the hot barbecue grill and cook for 3-4 minutes on each side for medium rare beef. Remove from the grill to a plate and season. Cover loosely with foil or baking paper and a tea towel and leave to rest for at least 5 minutes.Beef
Horseradish crème fraiche
Place all the ingredients in a bowl and whisk to combine. Season with salt.To serve
Slice the sirloin steaks very thinly across the grain. Spread seed cracker with a little of the horseradish cream, top with a piece of radicchio and place on two slices of sirloin steak. Finish with a few snow pea sprouts.