Peppered Steak with Mustard Cream![]() ![]() ![]() ![]() |
Ingredients
For the Mustard Cream
|
Method |
Energy kJ (kcal) | 1735 (414) |
Protein (g) | 38.0 |
Fat (g) | 27.1 |
Saturated (g)
|
12.7 |
Carbohydrate (g) | 4.3 |
Sugars (g)
|
3.9 |
Sodium (mg) | 1195 |
Iron (mg) | 4.5 |
Zinc (mg) | 6.8 |
Vitamin B12 (ug) | 2.9 |
Vitamin D (ug) | N/A |
Selenium (ug) | 9.4 |
How to Cook the Perfect Steak