Mexican Beef Sliders with Jalapeno Salsa & Avocado Cream
The Jalapeno salsa gives these sliders a kick and is a perfect match for the Avocado cream. Enjoy these with family and friends this summer season.
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IngredientsPatties
Avocado Cream
Jalapeno Salsa
To serve
|
Method |
Energy kJ (kcal) | 3421 (817) |
Protein (g) | 59.5 |
Fat (g) | 31.8 |
Saturated (g)
|
10.5 |
Carbohydrate (g) | 68.5 |
Sugars (g)
|
10.8 |
Sodium (mg) | 824 |
Iron (mg) | 9.5 |
Zinc (mg) | 10.4 |
Vitamin B12 (ug) | 4.9 |
Vitamin D (ug) | 0.2 |
Selenium (ug) | 17.4 |
Patties
Place all the patty ingredients in a bowl, season and combine. Shape into 8-12 small patties (or 4 large ones). Cover and refrigerate for 15 minutes. Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking. The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.Jalapeno salsa
Combine all ingredients, drizzle with a little oil and lime juice and season as required.Avocado cream
Combine all the ingredients and season as required. You can add more lime juice to taste.To assemble
Spread avocado cream on the bottom bun and place the patty on top. Spread a good amount of the jalapeno salsa on top, followed by the corn, then spread the relish on the top bun. Press down gently and poke in the skewer to secure it. Serve immediately.