2017-08-21
Meatloaf
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Meatloaf

(4 ratings - rate this recipe)
Suitable from 8 months
<b>Prep:</b> 10 mins Prep: 10 mins
<b>Cook:</b> 1 hour 30 mins Cook: 1 hour 30 mins
Serves 4 Serves 4
Excellent source of iron Excellent source of iron
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Ingredients

  • 500g lean Quality Mark minced beef or lamb
  • 420g can of baked beans
  • 2¼ cups soft breadcrumbs
  • 1 egg
  • Pinch dried mixed herbs or use 1 Tbsp chopped fresh herbs
  • 4 tablespoons tomato sauce

Method

Using a food processor, combine all the ingredients.

Spoon the mixture into a greased loaf tin.

Bake at 160°C for 1 hour. Cool in the tin for 10-15 minutes before turning out.
 

Babies 8-9 months

  • Cut into pieces and serve with chopped vegetables. These small pieces of meatloaf might also be enjoyed as finger foods.
  • Suitable Cuts
  • Nutrition

Nutrition Information Per Serving

Serving size: 310g
Energy kJ (kcal) 2018 (482)
Protein (g) 41.3
Fat (g) 10.2
Saturated (g)
4.1
Carbohydrate (g) 53.2
Sugars (g)
9.6
Sodium (mg) 1060
Iron (mg) 6.9
Zinc (mg) 6.5
Vitamin B12 (ug) 3.7
Vitamin D (ug) 0.2
Selenium (ug) 13.6

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Comments & Reviews

There are: 4 reviews, with an average rating of 5.0 out of 5
So easy to make and my little girl LOVES it!! Easy to freeze once cooked too so easy to serve up dinner after a busy day.
Posted by Carrie 2015-04-20 18:50:27
I've always wanted to no how to make a meatloaf Thankyou.
Posted by richard wrigley 2014-08-21 14:15:55
i reckon this is a very easy and simple way to making a meatloaf. i've always wanted to make one but not with all the complicated ingredients. this is not only simple and easy to make but also simple and easy on the wallet as well.
Posted by Kiri-Anne Nicholson 2014-08-21 14:15:36
The best meatloaf and a great way to get veggies into toddlers. I added broccoli, cauliflower, carrots and peas, served it with a side of corn - they loved it, thanks v much
Posted by Gina Meredith 2014-08-21 14:14:57
 

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