2017-08-21
Meatloaf
larger imageMove mouse over the image to magnify

Meatloaf

(0 rating - rate this recipe)
Suitable from 8 months
<b>Prep:</b> 10 mins Prep: 10 mins
<b>Cook:</b> 1 hour 30 mins Cook: 1 hour 30 mins
Serves 4 Serves 4
Excellent source of iron Excellent source of iron
email
Comment print

Ingredients

  • 500g lean Quality Mark minced beef or lamb
  • 420g can of baked beans
  • 2¼ cups soft breadcrumbs
  • 1 egg
  • Pinch dried mixed herbs or use 1 Tbsp chopped fresh herbs
  • 4 tablespoons tomato sauce

Method

 
 
Using a food processor, combine all the ingredients.

Spoon the mixture into a greased loaf tin.

Bake at 160°C for 1 hour. Cool in the tin for 10-15 minutes before turning out.
 

Babies 8-9 months

  • Cut into pieces and serve with chopped vegetables. These small pieces of meatloaf might also be enjoyed as finger foods.
  • Suitable Cuts
  • Nutrition

Nutrition Information Per Serving

Serving size: 310g
Energy kJ (kcal) 2018 (482)
Protein (g) 41.3
Fat (g) 10.2
Saturated (g)
4.1
Carbohydrate (g) 53.2
Sugars (g)
9.6
Sodium (mg) 1060
Iron (mg) 6.9
Zinc (mg) 6.5
Vitamin B12 (ug) 3.7
Vitamin D (ug) 0.2
Selenium (ug) 13.6

You may also like these recipes...

Iron-Rich Casserole
Serves: 6
Prep: 10 mins
Cook: 2 hours 30 mins
Suitable Cuts: Blade, Diced Beef, Gravy Beef
Baked Potato
Serves: 4-6
Prep: 15 mins
Cook: 40 mins
Suitable Cuts: Beef or Lamb Mince
Baby's Beef Mince with Kumara
Prep: 5 mins
Cook: 50 mins
Suitable Cuts: Beef or Lamb Mince
Shepherd's Pie
Serves: 10
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Beef or Lamb Mince

Comments & Reviews

 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
facebook twitterpinterestinstagram