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Olive-crusted Italian roast leg of lamb
Serves: 8-10
Prep: 15 mins
Cook: 30 mins per 500g lamb
Suitable Cuts: Leg of Lamb, Butterflied Lamb, Thick Flank
Fig tapenade-stuffed roast shoulder of lamb
Serves: 6-8
Prep: 20 mins
Cook: 1 hour 15 mins
Suitable Cuts: Lamb Shoulder, Lamb Leg, Carvery Leg
Devilled lamb with baked spiced pumpkin
Serves: 6
Prep: 15 mins
Cook: 2 hours
Suitable Cuts: Lamb Shoulder, Lamb Leg, Carvery Leg
Spiced Sugar-Glazed Corned Beef
Serves: 10-12
Prep: 10 mins
Cook: 8 hours + resting time
Suitable Cuts: Corned Beef
Roasted rib eye seasoned with thyme, oregano & bay leaves
Serves: 6
Prep: 15 mins
Cook: 1 hour 15 mins + resting time
Suitable Cuts: Scotch Fillet, Sirloin, Standing RIb
Roast Standing Rib of Beef
Serves: 4-6
Prep: 15 mins
Cook: 40 mins + resting time
Suitable Cuts: Scotch Fillet, SIrloin, Standing RIb
Roast Scotch Fillet of Beef with Mushroom Sauce & Roast Potatoes
Serves: 6
Prep: 15 mins
Cook: 50 mins + resting time
Suitable Cuts: Scotch Fillet, SIrloin, Standing RIb
Roast Rack of Lamb with Marmalade Mustard Crumb Topping
Serves: 4-5
Prep: 20 mins
Cook: 50 mins + resting time
Suitable Cuts: Lamb Rack
Roast Lamb Shoulder with Prune and Orange Stuffing
Serves: 6
Prep: 15 mins
Cook: 1 hour 20 mins
Suitable Cuts: Lamb Shoulder, Butterflied Leg, Lamb Leg
Moroccan Lamb with Mixed Olive and Lentil Salad
Serves: 6-8
Prep: 20 mins
Cook: 50 mins + resting time
Suitable Cuts: Rack, Rump, Thick Flank
Mediterranean Leg of Lamb
Serves: 10
Prep: 20 mins + additional if browning first
Cook: 7 hours
Suitable Cuts: Lamb Leg, Carvery Leg
Leg of Lamb baked with Aubergine and Mint
Serves: 6-8
Prep: 15 mins
Cook: 3 hours
Suitable Cuts: Lamb Leg, Carvery Leg
 

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BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
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