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Lamb & Chickpea Stew
Serves: 4
Prep: 30 mins
Cook: 2 hours
Spanish Beef and Potato Stew
Serves: 6
Prep: 15 mins
Cook: 6 hours 15 mins or high for 3-4 hours
Suitable Cuts: Beef Shin, Chuck, Blade
Asian Beef with Noodles
Serves: 4
Prep: 15 mins
Cook: 12 mins
Suitable Cuts: Beef sirloin steaks, Beef rump steaks, Beef scotch steaks
Asian Inspired Beef with Greens
Serves: 4-6
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Rump Steak, SIrloin Steak, Eye Fillet
Beef Nachos with Avocado Salsa
Serves: 4
Prep: 15 mins
Cook: 35 mins
Suitable Cuts: Beef or Lamb Mince
Beef Schnitzel
Serves: 4
Prep: 10 mins
Cook: 4 mins
Suitable Cuts: Beef or lamb schnitzel
Beef and Sweet Fennel Tagine
Serves: 6
Prep: 25 mins
Cook: 2 hours
Suitable Cuts: Diced Beef, Gravy Beef, Chuck Steak
Bobotie
Serves: 4-5
Prep: 20 mins
Cook: 30 mins
Suitable Cuts: Beef or Lamb Mince
Braised Oxtail Pie
Serves: 8
Prep: 20 mins
Cook: 6 hours
Suitable Cuts: Oxtail, Gravy Beef, Brisket
Family Lamb Stir-fry
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Lamb rump, Lamb leg steaks, Lamb schnitzel
Fast Autumn Lamb Stir-fry
Serves: 4
Prep: 20 mins
Cook: 10 mins
Suitable Cuts: Lamb Leg Steaks, Lamb Rump, Lamb Schnitzel
French Style Navarin of Lamb with Vegetables
Serves: 4
Prep: 15 mins
Cook: 2 hours 30 mins
Suitable Cuts: Shoulder Chops, Diced Lamb
You Searched For: "stew"About 17 results
DICED BEEF
Questions? Feedback? powered by Olark live chat software DICED BEEF SLOW WE ALL LOVE COMING HOME TO THE RICH AROMA OF A HEARTY BEEF STEW SEEPING FROM THE SLOW COOKER. DICED BEEF IS A WONDERFUL WAY TO MAKE A MORE AFFORDABLE CUT GO THE DISTANCE.  FLAVOUR DEP
MEAT CUTS > BEEF CUTS > DICED BEEF
BLADE
Questions? Feedback? powered by Olark live chat software BLADE SLOW SIMMER BLADE IS A GREAT CUT TO ADD A HEARTY AND WHOLESOME FLAVOUR TO SLOW COOKED DISHES SUCH AS CASSEROLES AND STEWS. OFTEN OVERLOOKED, THIS CUT IS FLAVORFUL AND ECONOMICAL. THE CUT The bl
MEAT CUTS > BEEF CUTS > BLADE
MINCE
Questions? Feedback? powered by Olark live chat software MINCE PAN FRY BARBECUE STIR FRY MINCE IS ONE OF THE MOST VERSATILE BEEF PRODUCTS YOU WILL FIND. A STAPLE IN THE KITCHEN, MINCE CAN BE DRESSED UP FOR ENTERTAINING WITH RICH AROMAS AND EXOTIC SUITORS,
MEAT CUTS > BEEF CUTS > MINCE
LAMB CULINARY TERMS
Questions? Feedback? powered by Olark live chat software LAMB CULINARY TERMS Although lamb cookery may be changing with the times, many culinary and menu terms for lamb remain the same in cookbooks and on menus around the world. Here are some you may encou
COOKING METHODS > COOKING TIPS > LAMB CULINARY TERMS
OXTAIL
Questions? Feedback? powered by Olark live chat software OXTAIL SLOW SIMMER DON T SHY FROM THE DISTINCT APPEARANCE OF THE OXTAIL. WHEN COOKED SLOWLY, THE OXTAIL CAN PRODUCE A TASTY MEAT WITH A ROBUST BEEF FLAVOUR. THE CUT Fairly obvious, the oxtail comes f
MEAT CUTS > BEEF CUTS > OXTAIL
GRAVY BEEF
Questions? Feedback? powered by Olark live chat software GRAVY BEEF SLOW SIMMER DON'T BE FOOLED BY IT'S APPEARANCE; GRAVY BEEF WHEN COOKED LONG AND SLOW RESULTS IN MEAT THAT IS FLAVOURSOME AND FORK TENDER. THE CUT Gravy beef is a cut that comes from three
MEAT CUTS > BEEF CUTS > GRAVY BEEF
CHUCK STEAK
Questions? Feedback? powered by Olark live chat software CHUCK STEAK SLOW SIMMER DON T JUDGE THIS ONE BY ITS COVER, CHUCK STEAK MAY BE RIDDLED WITH CONNECTIVE TISSUE, BUT WHEN COOKED OVER A LONGER PERIOD OF TIME THIS TISSUE MELTS, PRODUCING AN INTENSE FLAV
MEAT CUTS > BEEF CUTS > CHUCK STEAK
HOW TO MAKE YOUR MEAT GO FURTHER
Questions? Feedback? powered by Olark live chat software HOW TO MAKE YOUR MEAT GO FURTHER With rising food prices, we re all looking for ways to save on the weekly shopping bill. There are many simple ways to save money and enjoy healthy food at low prices
COOKING METHODS > COOKING TIPS > HOW TO MAKE YOUR MEAT GO FURTHER
FAQs
Questions? Feedback? powered by Olark live chat software FAQs GENERAL NUTRITION What is a healthy, balanced diet and lifestyle? What essential nutrients are in meat and what are their benefits? What is the role of meat? How much meat is recommended? How mu
NUTRITION > FAQs
NECK CHOPS
Questions? Feedback? powered by Olark live chat software NECK CHOPS SLOW SIMMER A CUT WHICH IS OFTEN OVERLOOKED IN THE MEAT CABINET, IT IS AN ABSOLUTE STUNNER WHEN COOKED LONG AND SLOW RESULTING IN DELICATE, TENDER, FLAVOURSOME MEAT WHICH FALLS OFF THE BON
MEAT CUTS > LAMB CUTS > NECK CHOPS
LEG STEAKS
Questions? Feedback? powered by Olark live chat software LEG STEAKS LAMB LEG STEAKS CAN COME FROM TWO DIFFERENT PARTS OF THE LEG: THE RUMP END WHICH IS MORE TENDER AND SUITABLE FOR FAST COOKING OPTIONS, OR THE MIDDLE OF THE LEG WHICH IS BETTER SUITED FOR S
MEAT CUTS > LAMB CUTS > LEG STEAKS
RUMP STEAKS
Questions? Feedback? powered by Olark live chat software RUMP STEAKS PAN FRY BARBECUE STIR FRY KNOWN AS THE STEAK LOVER S STEAK, THE RUMP STEAK IS FULL OF FLAVOUR AND GENERALLY YIELDS LARGE PORTIONS IDEAL FOR ENTERTAINING A CROWD. THE CUT Rump steaks are a
MEAT CUTS > BEEF CUTS > RUMP STEAKS
HOW TO COOK THE PERFECT STEAK
Questions? Feedback? powered by Olark live chat software HOW TO COOK THE PERFECT STEAK People will tell you there's a bit of an art to cooking the perfect steak. But we think it's pretty simple - just follow these important steps below, for the perfect ste
COOKING METHODS > COOKING TIPS > HOW TO COOK THE PERFECT STEAK
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
SLOW COOK
Questions? Feedback? powered by Olark live chat software SLOW COOK Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family mea
COOKING METHODS > SLOW COOK
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
 

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