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Balsamic Glazed Minute Steaks with Mushrooms
Serves: 4
Prep: 5 mins
Cook: 20 mins
Suitable Cuts: Eye Fillet, Minute Steaks
Barbecued Rump Steak Wrap with Corn Salsa
Serves: 4
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Rump Steaks, Sirloin, Lamb Leg Steaks
Barbecued Steaks with Baba Ghanoush & Tomato Salad
Serves: 4
Prep: 40 mins
Cook: 20 mins + resting time
Suitable Cuts: Beef Scotch Fillet, Beef rump Steak, Beef Eye Fillet
Barbecued steak with black olive tapenade butter
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Sirloin, Scotch, Eye Fillet
Beef Steak Wraps
Serves: 4
Prep: 20 mins
Cook: 6 mins
Suitable Cuts: Beef sirloin steak, Beef rump steak, Beef eye fillet steaks
Beef Steak with Mango Salsa
Serves: 4
Prep: 15 mins
Cook: 15 mins
Suitable Cuts: Rump, Sirloin, Eye Fillet
Beef Steaks with Warm Vegetable and Couscous Salad
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Eye Fillet, Sirloin, Rump
Bocconcini Beef Steaks
Serves: 4
Prep: 10 mins
Cook: 10 mins
Suitable Cuts: Rump Steaks, Eye Fillet, Sirloin
Char-grilled rump steak, potato salad and garlic mayonnaise
Serves: 4
Prep: 25 mins
Cook: 8 mins
Suitable Cuts: Rump, Sirloin, Scotch
Classic Beef Steaks with Fresh Tomato Salsa
Serves: 4
Prep: 15 mins
Cook: 10 mins
Suitable Cuts: Scotch Fillet, Rump, Eye Fillet
Grilled Beef Steaks with Orange Lentils and Bearnaise Sauce
Serves: 6
Prep: 15 mins
Cook: 40 mins
Suitable Cuts: Sirloin, Scotch Fillet, Eye Fillet
How to Cook the Perfect Steak
Serves: N/A
Prep: 10 mins
Cook: 5 mins
You Searched For: "steak"About 35 results
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
THICK FLANK STEAK
Questions? Feedback? powered by Olark live chat software THICK FLANK STEAK       PAN FRY BARBECUE THICK FLANK STEAK IS ALSO COMMONLY KNOWN AS A TOP RUMP AND IS USUALLY SOLD AS A BONELESS JOINT WHICH IS BEST CUT INTO STEAKS.  YOU CAN ASK YOUR BUTCHER TO CUT
MEAT CUTS > BEEF CUTS > THICK FLANK STEAK
TOMAHAWK STEAK
Questions? Feedback? powered by Olark live chat software TOMAHAWK STEAK BBQ THIS IS AN IMPRESSIVE LOOKING STEAK WHICH WILL SURELY GIVE YOUR NEXT BBQ THE WOW FACTOR. THE LONG RIB BONE LEFT INTACT RESEMBLES THE SHAPE OF A SINGLE-HANDED AXE WHICH GIVES THIS
MEAT CUTS > BEEF CUTS > TOMAHAWK STEAK
FLAT IRON STEAK
Questions? Feedback? powered by Olark live chat software FLAT IRON STEAK BARBECUE PAN FRY FLAT IRON STEAK IS EXCEEDINGLY TENDER AND RETAINS ITS JUICINESS THROUGH THE COOKING PROCESS.  IT HAS RECENTLY BECOME POPULAR AS AN ALTERNATIVE STEAK TO COOK INSTEAD O
MEAT CUTS > BEEF CUTS > FLAT IRON STEAK
T BONE STEAK
Questions? Feedback? powered by Olark live chat software T BONE STEAK BBQ T BONE STEAK IS THE PERFECT STEAK FOR GRILLING ON THE BBQ.  THEY ARE TENDER, RICH AND FLAVOURSOME AND GIVE YOU THE BEST OF TWO DELICIOUS STEAKS WITH A SMALL EYE OF FILLET ON ONE SIDE
MEAT CUTS > BEEF CUTS > T BONE STEAK
HANGER STEAK
Questions? Feedback? powered by Olark live chat software HANGER STEAK   PAN FRY CASSEROLE  HANGER STEAK CAN BE A BIT DIFFICULT TO FIND AS THERE IS ONLY ONE STEAK PER ANIMAL.  IT S NOT THE MOST TENDER OF STEAKS SO NEEDS TO BE COOKED CAREFULLY BUT ITS ROBUST
MEAT CUTS > BEEF CUTS > HANGER STEAK
RUMP STEAKS
Questions? Feedback? powered by Olark live chat software RUMP STEAKS PAN FRY BARBECUE STIR FRY KNOWN AS THE STEAK LOVER S STEAK, THE RUMP STEAK IS FULL OF FLAVOUR AND GENERALLY YIELDS LARGE PORTIONS IDEAL FOR ENTERTAINING A CROWD. THE CUT Rump steaks are a
MEAT CUTS > BEEF CUTS > RUMP STEAKS
HOW TO COOK THE PERFECT STEAK
Questions? Feedback? powered by Olark live chat software HOW TO COOK THE PERFECT STEAK People will tell you there's a bit of an art to cooking the perfect steak. But we think it's pretty simple - just follow these important steps below, for the perfect ste
COOKING METHODS > COOKING TIPS > HOW TO COOK THE PERFECT STEAK
CHUCK STEAK
Questions? Feedback? powered by Olark live chat software CHUCK STEAK SLOW SIMMER DON T JUDGE THIS ONE BY ITS COVER, CHUCK STEAK MAY BE RIDDLED WITH CONNECTIVE TISSUE, BUT WHEN COOKED OVER A LONGER PERIOD OF TIME THIS TISSUE MELTS, PRODUCING AN INTENSE FLAV
MEAT CUTS > BEEF CUTS > CHUCK STEAK
SIRLOIN STEAK
Questions? Feedback? powered by Olark live chat software SIRLOIN STEAK PAN FRY BARBECUE STIR FRY A VERY POPULAR STEAK CUT FROM THE REAR END OF THE SHORT LOIN.  THE MEAT IS TENDER AND CAN BE VERY JUICY AND FLAVOURFUL.  SIRLOIN STEAKS ARE USUALLY GRILLED AND
MEAT CUTS > BEEF CUTS > SIRLOIN STEAK
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
EYE FILLET STEAK
Questions? Feedback? powered by Olark live chat software EYE FILLET STEAK PAN FRY BARBECUE STIR FRY BEEF EYE FILLET STEAKS ARE AN EXTREMELY TENDER AND FLAVOURSOME CUT OF MEAT.  EYE FILLET IS FAIRLY SIMPLE TO PREPARE AND ACHIEVES TOP END RESULTS. THE CUT Ey
MEAT CUTS > BEEF CUTS > EYE FILLET STEAK
BARBECUE/GRILL
Questions? Feedback? powered by Olark live chat software BARBECUE/GRILL Cooking on the barbecue is a summer kiwi tradition. Follow these steps for a brilliant result, every time. HOW TO BARBECUE STEP ONE: Trim any excess fat from meat and brush with oil a
COOKING METHODS > BARBECUE/GRILL
LEG STEAKS
Questions? Feedback? powered by Olark live chat software LEG STEAKS LAMB LEG STEAKS CAN COME FROM TWO DIFFERENT PARTS OF THE LEG: THE RUMP END WHICH IS MORE TENDER AND SUITABLE FOR FAST COOKING OPTIONS, OR THE MIDDLE OF THE LEG WHICH IS BETTER SUITED FOR S
MEAT CUTS > LAMB CUTS > LEG STEAKS
SCOTCH FILLET STEAK
Questions? Feedback? powered by Olark live chat software SCOTCH FILLET STEAK PAN FRY BARBECUE STIR FRY A FLAVOURSOME CUT WHICH IS SOLD WHOLE OR AS STEAKS AND IS PRIZED FOR ITS MARBLING. THIS CUT IS VERY VERSATILE AND CAN BE USED FOR ROASTS, STIR-FRIES OR S
MEAT CUTS > BEEF CUTS > SCOTCH FILLET STEAK
MINUTE STEAKS
Questions? Feedback? powered by Olark live chat software MINUTE STEAKS PAN FRY BARBECUE STIR FRY PERFECT FOR SANDWICHES  OR QUICK AND EASY STIR-FRIES, THE MINUTE STEAK MAY NOT POSSESS THE SAME CALIBRE AS ITS SIRLOIN AND SCOTCH FILLET COUNTERPARTS, BUT IT C
MEAT CUTS > BEEF CUTS > MINUTE STEAKS
FAQs
Questions? Feedback? powered by Olark live chat software FAQs GENERAL NUTRITION What is a healthy, balanced diet and lifestyle? What essential nutrients are in meat and what are their benefits? What is the role of meat? How much meat is recommended? How mu
NUTRITION > FAQs
SLOW COOK
Questions? Feedback? powered by Olark live chat software SLOW COOK Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family mea
COOKING METHODS > SLOW COOK
STIR FRY
Questions? Feedback? powered by Olark live chat software STIR FRY Follow these simple steps for a perfect beef or lamb stir fry every time. HOW TO STIR FRY STEP ONE: Cut meat across the grain (click here to see how) into strips of even thickness. Coat the
COOKING METHODS > STIR FRY
SKIRT (Flank)
Questions? Feedback? powered by Olark live chat software SKIRT (Flank) SLOW PAN FRY STIR FRY ALSO REFERRED TO AS THE FLANK, SKIRT STEAK IS THE PERFECT CUT TO PROVIDE THAT FLAVOURSOME BEEF PUNCH FOR MEALS THAT REQUIRE A LITTLE MEAT TO GO A LONG WAY. IDEAL F
MEAT CUTS > BEEF CUTS > SKIRT (Flank)
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
POACH/SIMMER
Questions? Feedback? powered by Olark live chat software POACH/SIMMER This cooking method uses moist, gentle heat to transform lower-priced beef and lamb cuts into flavoursome, moist, tender meat. HOW TO POACH / SIMMER STEP ONE: Trim any excess fat from me
COOKING METHODS > POACH/SIMMER
RUMP MEDALLION
Questions? Feedback? powered by Olark live chat software RUMP MEDALLION STIR FRY  PAN FRY RUMP MEDALLIONS CARRY THE SAME FLAVOUR AS RUMP STEAK. THIS IS A LEAN CUT AND PERFECT FOR A QUICK STIR FRY USING YOUR FAVOURITE ASIAN FLAVOURS OR ALTERNATELY YOU CAN Q
MEAT CUTS > BEEF CUTS > RUMP MEDALLION
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SILVERSIDE
Questions? Feedback? powered by Olark live chat software SILVERSIDE ROAST THE LAMB SILVERSIDE IS CUT FROM THE BACK LEG AND IS A VERY PREMIUM LEAN CUT OF MEAT. PERFECT FOR CUTTING YOUR OWN STEAKS OR A SHORT 20 MINUTE ROAST.  THE CUT Taken from the hindquart
MEAT CUTS > LAMB CUTS > SILVERSIDE
 

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