Wok fried diced beef steak with black pepper sauce
Delicious Chinese black pepper steak
4
Serves
20 mins
Prep Time
6 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
This delicious black pepper sauce is sure to keep the whole family happy. Pair with rice or vegetables for a winning meal.
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Ingredients
Beef
500g Quality Mark sirloin steaks
1 capsicum
seeded and diced
1/2 onions
diced
2 garlic cloves
sliced
2cm fresh ginger
sliced
1 Tbsp vegetable oil
1 Tbsp cornstarch
mix with 1/2 cup water
Marinade
1 tsp salt
1/4 tsp white pepper
1.5 tsp sugar
1 Tbsp soy sauce
2 Tbsp oyster sauce
1/2 Tbsp sesame oil
1 Tbsp hua diao wine
1/2 tsp cornstarch
1 Tbsp vegetable oil
Black pepper sauce
1 tsp sugar
1.5 tsp oyster sauce
1 tsp soy sauce
1 Tbsp dark soy sauce
1/2 tsp ground black pepper
To serve
sesame seeds
Method
For the steak
For the marinade
For the black pepper sauce
To assemble
1
Wash the sirloin steak, using kitchen paper to dry off excess water.
2
Trimming off excess fat, dice the beef into inch long cubes.
Nutrition Information per Serving (331g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
381
Protein
38.6g
Total Fat
14.6g
Saturated Fat
4.3g
Carbs
9.1g
Sugars
3.2g
Sodium
527mg
Iron*
24mg
* Percentage of recommended daily intake (Aust/NZ)
