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Wok fried diced beef steak with black pepper sauce

Delicious Chinese black pepper steak

4

Serves

20 mins

Prep Time

6 mins

Cook Time

This delicious black pepper sauce is sure to keep the whole family happy. Pair with rice or vegetables for a winning meal.

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Dinner,

Family Favourites,

Beef,

Under 30 Minutes,

Ingredients

Beef

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500g/ 2 pcs Quality Mark sirloin steaks

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1, seeded and diced red capsicum

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1/2, diced onions

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2, sliced garlic cloves

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2cm, sliced ginger roots

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1 tbsp vegetable oil

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1 tbsp cornstarch

mix with 1/2 cup water

Marinade

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1 tsp salt

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1/4 tsp white pepper

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1 and 1/2 tsp sugar

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1 tbsp soy sauce

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2 tbsp oyster sauce

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1/2 tbsp sesame oil

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1 tbsp hua diao wine

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1/2 tsp cornstarch

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1 tbsp vegetable oil

Black pepper sauce

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1 tsp sugar

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1 and 1/2 tsp oyster sauce

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1 tsp soy sauce

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1 tbsp dark soy sauce

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1/2 tsp ground black pepper

To serve

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sesame seeds

Method

For the steak

For the marinade

For the black pepper sauce

To assemble

1

Wash the sirloin steak, using kitchen paper to dry off excess water.

2

Trimming off excess fat, dice the beef into inch long cubes.

More info

Nutrition Information per Serving (331g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

381kJ

Protein

38.6g

Total Fat

14.6g

Saturated Fat

4.3g

Carbs

9.1g

Sugars

3.2g

Sodium

527mg

Iron*

24mg

* Percentage of recommended daily intake (Aust/NZ)

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