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Wasabi Pea Double Crusted Steak

Japanese Inspired Beef Steak Recipe

2

Serves

10 mins

Prep Time

20 mins

Cook Time

The Ironclad Pan Company

Recipe author

The Ironclad Pan Company

The secret ingredient in this elegant yet simple beef steak dish is the crunchy, spicy Wasabi Peas, which add texture and seasoning to the flat iron steaks. Serve with Dill Mayonnaise, pickles, and beetroot potato mash for a quick and easy lunch or dinner.

The secret ingredient in this elegant yet simple beef steak dish is the crunchy, spicy Wasabi Peas, which add texture and seasoning to the flat iron steaks. Serve with Dill Mayonnaise, pickles, and beetroot potato mash for a quick and easy lunch or dinner.

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Steak,

Under 30 Minutes,

Easy,

Beef,

Lunch,

Dinner,

Special Occasion & Entertaining,

Ingredients

Double Crusted Steak

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220g Silver Fern Farms Beef Flat-Iron Steaks

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50g wasabi peas

lightly smashed

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50g panko breadcrumbs

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a large handful of fresh dill

roughly chopped

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1 large egg

beaten

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2 tbsp white flour

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2 tbsp butter

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1 tbsp olive oil

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to taste salt

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to taste black pepper

Beetroot and Potato Mash

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400g Agria potatoes

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4 beetroot

sweet chilli or plain cooked

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4 tbsp crème fraîche

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to taste salt

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to taste black pepper

To Serve

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4 tbsp Dill Mayonaise

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Extra wasabi peas

crushed

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garlic dill pickles

Method

For the Mashed Potato

For the Steaks

1

Peel the potatoes and cut each into 8. Put them into a large pan of salted water and bring to the boil. Simmer for 10 minutes until the potatoes are tender.

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2

While the potatoes cook, chop the beetroot into quarters.

3

Once the potatoes are just tender add the beetroot to the water and simmer for 2 minutes longer.

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4

Drain the water away and add the crème fraiche to the pan. Mash everything together well until you have a smooth pink mash. Season to taste.

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