favourite

Wagyu and Rocket Bresaola Salad

Mouth-watering Wagyu Bresaola Salad with Mustard Dressing

4 as an entree

Serves

15 mins

Prep Time

0 mins

Cook Time

Hannah Miller Childs

Recipe author

Hannah Miller Childs

This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Antipasto means, literally, before the meal and this dish is the perfect entree! Mixing together lean cold New Zealand Wagyu Bresaola with fresh rocket, apple cider vinegar, sweet honeycomb, and parmesan flakes will leave you falling in love with this light, easy and mouthwatering creation.

Rate this recipe

Share

Low Fat

Low Sodium

tag

Salads,

Special Occasion & Entertaining,

Lunch,

Easy,

Everyday,

Ingredients

For the dressing

arrow

1 tbsp apple cider vinegar

arrow

1 tbsp whole grain mustard

arrow

4 tbsp extra virgin olive oil

For the salad

arrow

rocket

arrow

Wagyu Bresaola

i

arrow

Parmesan cheese

arrow

1 tbsp fresh honeycomb

arrow

1 tsp sea salt

season to taste

arrow

1 tsp black pepper

season to taste

Method

For the dressing

For the salad

1

To make the dressing, combine the vinegar and mustard in a bowl. Whisk together, then slowly add in the olive oil. Season to taste.

2

In a second bowl, drizzle rocket with the dressing according to preference.

3

There is likely to be extra, so dress according to your preference.

More info

Nutrition Information per Serving (104g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Protein

9.1g

Total Fat

22.7g

Saturated Fat

6.1g

Carbs

4.7g

Sugars

4.4g

Sodium

785mg

Iron*

1.1mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

3 hrs cook

Beef Madras Curry

quick-view
favourite

1 hrs 15 mins prep |

30 mins cook

Te Pai Katihi Papai Rawa Atu

quick-view
favourite

15 mins prep |

0 mins cook

Wagyu and Rocket Bresaola Salad

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce