burger-thursday-badge
favourite

Vege Packed Lamb Sliders

Carrot, Zucchini and Lamb Patties

16

Serves

20 mins

Prep Time

10 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Adding more vegetables onto your plate has never been easier with these Vege Packed Lamb Sliders.

The addition of bacon, tomato, cheddar cheese, and New Zealand lamb helps to pack a flavour punch and they are also a quick and easy meal made in under 30 minutes.

There's a burger recipe for everyone at burgerthursday.co.nz

Rate this recipe

Share

tag

Burger,

Mince,

Lamb,

Lunch,

Dinner,

Family Favourites,

Ingredients

Lamb Patties

arrow

500g Quality Mark lamb mince

i

arrow

1/2 onion

i

arrow

1 carrot, flesh, fresh, stir fried

i

arrow

1 zucchini

i

arrow

1 tsp garlic clove

minced

arrow

1/2 cup rolled oats

arrow

1 tbsp dried rosemary

arrow

1 tbsp Worcestershire sauce

arrow

1 egg

i

lightly beaten

arrow

2 tbsp olive oil

To Assemble

arrow

8 slices of bacon

i

cut into halves or thirds depending on size of bun

arrow

16 brioche slider buns

arrow

1 tsp per slider tomato relish

arrow

8 cheddar cheese slices

halved

arrow

2 tomatoes

i

sliced

arrow

8 lettuce leaves

Method

Lamb Patties

To Assemble

1

Grate the onion, carrot and zucchini. Place all vegetables in a clean tea towel and squeeze out as much liquid as possible.

2

Place all the ingredients except olive oil into a large mixing bowl and mix until well combined. Using clean hands (rings removed) is the best way to really mix it thoroughly.

3

Divide the mixture into 16 small patties.

4

Make a small thumb print indent in the middle of each patty, put on a baking paper-lined tray and if you have the time refrigerate for at least a half hour or until ready to cook.

5

Cook on a BBQ or place in a frying pan with oil. Cook for 3-4 mins on one side (until the bottom is nicely browned. Flip and cook for a further 2- 3 mins until cooked through. If using bacon fry this at the same time.

More info

Nutrition Information per Serving (326g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2407kJ

Protein

39.5g

Total Fat

28.3g

Saturated Fat

11.2g

Carbs

38.3g

Sugars

7.6g

Sodium

1175mg

Iron*

2.8mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

45 mins cook

Lamb, Pumpkin & Cashew Pizza with Lemon Aioli

quick-view
favourite

15 mins prep |

12 mins cook

Te Tino Hamupeka MÄ«ti Kau

quick-view
favourite

15 mins prep |

10 mins cook

Moroccan Meatball Feast

quick-view
favourite

5 mins prep |

20 mins cook

Easy Beef Stroganoff