Vege Packed Lamb Sliders
Carrot, Zucchini and Lamb Patties
Beef + Lamb New Zealand
Adding more vegetables onto your plate has never been easier with these Vege Packed Lamb Sliders.
The addition of bacon, tomato, cheddar cheese, and New Zealand lamb helps to pack a flavour punch and they are also a quick and easy meal made in under 30 minutes.
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500g Quality Mark lamb mince
1 carrot, flesh, fresh, stir fried
1 tsp garlic clove
1/2 cup rolled oats
1 tbsp dried rosemary
1 tbsp Worcestershire sauce
2 tbsp olive oil
8 slices of bacon
cut into halves or thirds depending on size of bun
16 brioche slider buns
1 tsp per slider tomato relish
8 cheddar cheese slices
8 lettuce leaves
Grate the onion, carrot and zucchini. Place all vegetables in a clean tea towel and squeeze out as much liquid as possible.
Place all the ingredients except olive oil into a large mixing bowl and mix until well combined. Using clean hands (rings removed) is the best way to really mix it thoroughly.
Divide the mixture into 16 small patties.
Make a small thumb print indent in the middle of each patty, put on a baking paper-lined tray and if you have the time refrigerate for at least a half hour or until ready to cook.
Cook on a BBQ or place in a frying pan with oil. Cook for 3-4 mins on one side (until the bottom is nicely browned. Flip and cook for a further 2- 3 mins until cooked through. If using bacon fry this at the same time.
Nutrition Information per Serving (326g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)