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Turkish Lamb Burgers

Lamb Mince, Feta and Turkish Loaf

4 - 5

Serves

20 mins

Prep Time

15 mins

Cook Time

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High Iron

Low Sodium

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Lamb,

Dinner,

National Lamb Day,

Ingredients

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600g Quality Mark lamb mince

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4 spring onions

finely chopped

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1 cup breadcrumbs

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150g grated feta cheese

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2 crushed garlic cloves

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2 tbsp fresh mint

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1 egg

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1 cut into 6 even pieces turkish bread loaf

To serve

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tabouli

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mesclun

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fresh mint

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tomato

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spring onion

Method

To Make Patties

To Serve

1

Combine the lamb mince, onions, breadcrumbs, feta, garlic, mint and egg.

2

Mix lightly, shape into 6 patties.

3

Lightly brush the burgers with oil.

4

Preheat the pan to moderately high.

5

Add patties to the pan, lower the heat to moderate.

6

Cook for 5-6 minutes each side or until thoroughly cooked.

7

Turn them once only.

More info

Nutrition Information per Serving (388g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2253 (538)kJ

Protein

39.3g

Total Fat

23.4g

Saturated Fat

10.3g

Carbs

41.1g

Sugars

5.3g

Sodium

874mg

Iron*

4.1mg

* Percentage of recommended daily intake (Aust/NZ)

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