The Ultimate Beef Burger
Quick & Easy Beef Burger Recipe
This is a classic burger recipe that requires zero fuss. We have added Dijon mustard and chilli flakes to give these patties a slight kick and paired it with our homemade caramelised onions.
Rate this recipe
Quick and Easy,
500g Quality Mark beef mince
1 finely chopped red onion
1 grated courgette
1 cup breadcrumbs
3 tbsp milk
1 tsp dijon mustard
3 tbsp parsley
A pinch of chilli flakes
6 thinly sliced red onions
1 tbsp brown sugar
1/2 tsp salt
1 tbsp chopped fresh thyme
1/4 cup red wine vinegar
4 white bread rolls
To Make Patties
To Caramelise Onions
Preheat the oven to 180°C.
Line a shallow oven tray with baking paper.
Mix all the beef ingredients together in a bowl and season.
Form into 4 large patties and rub each with a little olive oil.
Heat a large frying pan until hot and brown patties for about 2 minutes on each side.
Transfer to the tray and place in the oven to cook for 8-10 minutes until cooked in the centre.
Nutrition Information per Serving (501g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)