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The Lettuce Bun Burger

Gluten Free Beef Burger Wrapped in Lettuce Leaves

4

Serves

10 mins

Prep Time

25 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Keep it light and gluten free with this special Lettuce Bun Burger. We used crispy lettuce leaves instead of a burger bun to give this meal extra bite and health points to boot.

Using Angel Bay Gulten Free Beef Burgers straight from the freezer means you'll have a delicious meal on the table in no time.

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Beef,

Mince,

Lunch,

Dinner,

Ingredients

For the Burger

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4 Angel Bay Gluten Free Beef Patties

i

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2 iceberg lettuce

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4 thick slices haloumi cheese

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1 packet cherry tomato

sliced

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a handful parsley

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3/4 cup Greek style yoghurt

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1/2 cucumber

grated (seeds removed)

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2 garlic cloves

pressed or minced

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handful mint leaves

chopped

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pinch salt and pepper

Method

For the Burger

1

Pull apart iceberg lettuce in whole pieces to form the burger bun.

2

Mix together Greek yogurt, cucumber, garlic, mint and salt & pepper to make Tzatziki.

3

Remove the patties from the packaging before cooking.

4

Cook the Angel Bay Gluten Free Beef Patties from frozen.

5

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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Start Timer

6

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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7

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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8

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

9

Place a large fry pan over a medium heat and fry haloumi until golden on both sides.

10

Build the burger with iceberg lettuce on bottom, fill with burger ingredients and place iceberg lettuce on top.

11

Serve with potato wedges.

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