The Best Spaghetti & Meatballs
Classic Spaghetti & Meatballs
4 - 5
Beef + Lamb New Zealand
A real family favourite, this spaghetti and meatballs recipe is quite possibly the tastiest that you'll ever eat. On the table in well under an hour, the recipe is simple to make and jammed with flavour that everyone will love.
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500g Quality Mark beef mince
1/2 cup breadcrumbs
1/2 finely chopped onions
3 crushed garlic cloves
1 lightly beaten egg
2 tbsp finely chopped parsley
1 tbsp finely chopped fresh thyme
2 tbsp tomato paste
1 tbsp olive oil
3/4 cups red wine
1 and 1/2 cups beef stock
1/2 cup tomato paste
400g can chopped canned tomatoes
1 tbsp oregano
1 tbsp balsamic vinegar
2 tsp brown sugar
To Make Meatballs
To Cook Sauce
Add the mince to a large bowl with the breadcrumbs, onion, garlic, egg, herbs, tomato paste, olive oil and season.
Mix gently to combine using clean hands.
Shape the mixture into balls slightly bigger than a golf ball.
Cover and refrigerate for 20 minutes to set.
Heat a little oil over a medium-high heat in a large frying pan and brown the meatballs all over (do this in batches).
Once browned, remove carefully with tongs and set aside on a plate.
Nutrition Information per Serving (553g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)