favourite

Thai Style Beef Massaman Curry

The Ultimate Thai Beef Curry Recipe

5 - 6

Serves

15 mins

Prep Time

2 hrs

Cook Time

Rate this recipe

Share

High Iron

tag

Beef,

Dinner,

Casserole/Slow,

Ingredients

arrow

1kg Quality Mark beef forequarter

arrow

2 crushed garlic cloves

arrow

4cm piece, grated fresh ginger

arrow

1/3 cup massaman curry paste

arrow

2 and 1/2 cups beef stock

arrow

400ml coconut milk

arrow

2 cubed Potatoes

arrow

2 tsp fish sauce

To serve

arrow

basil leaves

arrow

roasted unsalted peanut

Method

To Make Curry

Cooktop Method

1

Preheat the oven to 180°C.

2

Cut beef into 2.5-3cm cubes.

3

Season with salt and pepper, then add about 2 tablespoons of oil to beef and mix well.

4

Heat a large frypan over a medium-high heat.

5

Brown the beef in 2 or 3 batches.

6

Remove each batch and place in a casserole dish.

7

Reduce heat in pan to medium and add a little extra oil.

8

Add the garlic, ginger and curry paste, cook for 1-2 minutes, stir often.

9

Pour in the stock, stirring well.

10

Pour the mixture over the beef in the casserole dish and stir to combine.

11

Cover the casserole dish and place in the oven.

12

Stir every 40 minutes or so, adding a little water if needed to keep the ingredients just covered.

13

Cook until the beef is almost tender (about 90 minutes).

14

Add the coconut milk, potatoes and fish sauce.

15

Cook for a further 30 minutes, or until the beef is very tender.

16

Garnish with fried basil leaves and roasted peanuts to serve.

More info

Nutrition Information per Serving (407g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1281 (306)kJ

Protein

41g

Total Fat

9.8g

Saturated Fat

4.6g

Carbs

13.3g

Sugars

4.6g

Sodium

478mg

Iron*

5mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

20 mins prep |

10 mins cook

Kid-Friendly Lemongrass Beef Rice Paper Rolls

quick-view
favourite

15 mins prep |

1 hrs 15 mins cook

Sirloin Steak with Puy Lentil and Puffed Barley Risotto

quick-view
favourite

10 mins prep |

20 mins cook

Nourishing Mexican Beef Bowl