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Thai Beef Salad with Coconut Green Nam Jim

Gourmet Thai Beef Salad with Tangy Asian Dressing

4 - 6

Serves

40 mins

Prep Time

20 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

Andrew Clarke's gourmet version of Thai beef salad is full of the authentic flavours of Thailand.

Nam jim is a chilli-based Thai dressing with a balance of spicy, salty, sweet, and sour flavours. This recipe sees a coconut green nan jim dressing added to tender sirloin steak and an authentic Thai-style salad. If you don't want it too hot, remove the seeds from the chillies beforehand.

Recipe courtesy of Greenlea Butcher Shop.

Andrew Clarke's gourmet version of Thai beef salad is full of the authentic flavours of Thailand. Nam jim is a chilli-based Thai dressing with a balance of spicy, salty, sweet, and sour flavours. This recipe sees a cocnut green nan jim dressing added to tender sirloin steak, and an authentic Thai-style salad. If you don't want it too hot, remove the seeds from the chillies beforehand.

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High Iron

Low Sodium

tag

Beef,

Steak,

Dinner,

Special Occasion & Entertaining,

Salads,

Ingredients

Salad

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500g Quality Mark sirloin steaks

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or 2 thick-cut sirloin or Scotch fillet steaks.

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½ coconut flesh

fresh, shaved

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½ cucumber

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¼ cup Thai basil leaf

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½ cup fresh coriander leaves

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¼ cup Vietnamese mint leaves

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¼ cup fresh mint leaves

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2 tbsp fresh ginger

pickled

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1 Makrut lime leaf (kaffir)

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½ punnet cherry tomato

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4 spring onions

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1 avocado

diced

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½ packet vermicelli noodles

cooked according to packet instructions and then drained.

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4 thinly sliced shallots

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250g mung bean sprouts

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¼ cup peanuts

roasted and crushed

Dressing

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2 garlic cloves

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1 green chilli

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deseeded and halved

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2 lime juice

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2 tbsp sesame oil

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3 tbsp fish sauce

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3 tbsp finely chopped lemongrass

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2 tsp brown sugar

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1/2 tsp chilli flakes

Marinade

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3 garlic cloves

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2cm fresh ginger

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4 tbsp soy sauce

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2cm lemongrass

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2 tbsp sesame oil

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1 tbsp palm sugar

Method

To Make Marinade

Coconut

For the Nam Jim

To Sear Steak

Salad

1

Blend all marinade ingredients together and pour over steaks, allow to marinate for 20 minutes at room temperature.

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Start Timer

More info

Nutrition Information per Serving (nullg)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

* Percentage of recommended daily intake (Aust/NZ)

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