Thai Beef Larb
Fresh and fragrant Thai beef mince salad
Bunny Eats Design
This Thai beef mince salad is loaded with fresh herbs, fragrance, and full of freshness. Best of all - it's on the table in under 30 minutes!
Recipe courtesy of Greenlea Butcher Shop.
This Thai beef mince salad is loaded with fresh herbs, fragrance, and full of freshness. Best of all - it's on the table in under 30 minutes! Recipe courtesy of Greenlea Butcher Shop.
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500g Quality Mark beef mince
1 tbsp cooking oil
1 tbsp lemongrass paste
2 garlic cloves
1 tsp sugar
1-2 red chilli
3 tbsp lime juice
3 tbsp fish sauce
1/2 red onion
2 spring onions
A handful of fresh herbs
roughly chopped or torn
Heat a large frying pan or wok over medium high heat. Once hot, add oil. Add lemongrass paste, garlic, sugar, and chilli. Stir fry for 2 minutes until fragrant.
Add beef mince, breaking up lumps until all pieces are consistently broken down. Cook, stirring frequently for 5 minutes on medium high heat until fully cooked and no pink remains.
Stir in lime juice and fish sauce and cook for 2 minutes.
Remove from heat and stir in red onion, spring onion and chopped herbs.