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Thai Beef Larb

Fresh and fragrant Thai beef mince salad

4

Serves

15 mins

Prep Time

10 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

This Thai beef mince salad is loaded with fresh herbs, fragrance, and full of freshness. Best of all - it's on the table in under 30 minutes!

Recipe courtesy of Greenlea Butcher Shop.

This Thai beef mince salad is loaded with fresh herbs, fragrance, and full of freshness. Best of all - it's on the table in under 30 minutes! Recipe courtesy of Greenlea Butcher Shop.

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Salads,

Mince,

Beef,

Everyday,

Easy,

Lunch,

Dinner,

Ingredients

Beef Larb

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500g Quality Mark beef mince

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1 tbsp cooking oil

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1 tbsp lemongrass paste

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2 garlic cloves

minced

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1 tsp sugar

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1-2 red chilli

thinly sliced

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3 tbsp lime juice

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3 tbsp fish sauce

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1/2 onions

thinly sliced

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2 spring onions

thinly sliced

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A handful of fresh herbs

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roughly chopped or torn

To serve

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cucumber

sliced

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lettuce

leaves

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Jasmine rice

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lime

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fresh herbs

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Method

Beef Larb

To Serve

1

Heat a large frying pan or wok over medium high heat. Once hot, add oil. Add lemongrass paste, garlic, sugar, and chilli. Stir fry for 2 minutes until fragrant.

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2

Add beef mince, breaking up lumps until all pieces are consistently broken down. Cook, stirring frequently for 5 minutes on medium high heat until fully cooked and no pink remains.

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3

Stir in lime juice and fish sauce and cook for 2 minutes.

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4

Remove from heat and stir in red onion, spring onion and chopped herbs.

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