Texas Meatloaf with Guacamole
The Ultimate Meatloaf Dinner Recipe
Take the family meatloaf to the next level with this combination of flavours popular in the southern states of the USA. Tabasco sauce, guacamole, potato wedges and a sweet peppery barbecue sauce, all combine to turn a routine meatloaf into an exciting family meal.
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600g Quality Mark beef mince
1 and 1/2 onions
2 bacon rashers
1 cup brown rice
2 tbsp parsley
1 tbsp worcestershire sauce
1/2 cup tomato sauce
1 cup grated cheddar cheese
Juice and rind
1 tbsp Tabasco sauce
2 spring onions
2 tbsp coriander
1 green chilli
deseeded and finely chopped
1/2 tsp paprika
Tangy barbecue sauce
1 tsp minced garlic clove
3/4 cup tomato sauce
1/2 cup red wine
If you don't have any red wine, substitute for water instead.
1 tbsp white wine vinegar
If you don't have white wine vinegar, substitute for apple cider vinegar.
1 tsp wholegrain mustard
1 tsp chopped fresh thyme
To Make Meat Loaf
Tangy Barbecue Sauce
Preheat the oven to 190°C. Line a shallow-sided baking tray with baking paper.
Pan-fry the onion and bacon in a dash of oil until soft, but not brown. Cool
Mix together the onion and bacon, mince, rice, parsley Worcestershire sauce, tomato sauce or chutney and eggs.
Shape into a large loaf on a prepared baking tray.
Bake in the preheated oven for 45 minutes.
Remove the meatloaf, sprinkle the cheese on top and return to the oven for a further 8-10 minutes or until cheese has melted.
Rest the meatloaf for 10 minutes before serving in thick slices with Tangy barbecue sauce, Texan style guacamole and potato wedges.
Nutrition Information per Serving (341g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)