Texas Meatloaf with Guacamole
The Ultimate Meatloaf Dinner Recipe
6
Serves
15 mins
Prep Time
1 hrs
Cook Time
Recipe author
Allyson Gofton
Take the family meatloaf to the next level with this combination of flavours popular in the southern states of the USA. Tabasco sauce, guacamole, potato wedges and a sweet peppery barbecue sauce all combine to turn a routine meatloaf in to an exciting family meal.
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High Iron
Mince,
Family Favourites,
Dinner,
Ingredients
600g Quality Mark beef mince
1 and 1/2 finely diced onions
2 bacon rashers
1 cup brown rice
2 tbsp parsley
1 tbsp worcestershire sauce
1/2 cup tomato sauce
2 eggs
1 cup grated cheddar cheese
Texan-style guacamole
2 avocado
Juice and rind of 1 lime
1 tbsp tabasco sauce
1 tomato
2 finely chopped spring onions
2 tbsp coriander
1 deseeded and finely chopped green chilli
1/2 tsp paprika
Tangy barbecue sauce
1/2 finely diced onions
1 tsp minced garlic clove
3/4 cup tomato sauce
1/2 cup red wine
If you don't have any red wine, substitute for water instead.
1 tbsp white wine vinegar
If you don't have white wine vinegar, substitute for apple cider vinegar.
1 tsp wholegrain mustard
1 tsp chopped fresh thyme
Method
To Make Meat Loaf
Texan-Style Guacamole
Tangy Barbecue Sauce
1
Preheat the oven to 190°C. Line a shallow-sided baking tray with baking paper.
2
Pan-fry the onion and bacon in a dash of oil until soft, but not brown. Cool
3
Mix together the onion and bacon, mince, rice, parsley Worcestershire sauce, tomato sauce or chutney and eggs.
4
Shape into a large loaf on a prepared baking tray.
5
Bake in the preheated oven for 45 minutes.
6
Remove the meatloaf, sprinkle the cheese on top and return to the oven for a further 8-10 minutes or until cheese has melted.
7
Rest the meatloaf for 10 minutes before serving in thick slices with Tangy barbecue sauce, Texan style guacamole and potato wedges.
Nutrition Information per Serving (341g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
2002 (478)kJ
Protein
32.4g
Total Fat
24.5g
Saturated Fat
5.9g
Carbs
29.6g
Sugars
9.7g
Sodium
524mg
Iron*
5.4mg
* Percentage of recommended daily intake (Aust/NZ)
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