Teriyaki Steak with Wasabi Butter
Learn to Cook the Tastiest Buttery Steak
Rate this recipe
Under 30 Minutes,
4 x 200g Quality Mark beef steaks
4 tbsp teriyaki marinade
2 crushed garlic cloves
1 finely chopped red chilli
2 tsp wasabi paste
1 tbsp chopped chives
For Asian salad
1 punnet baby beans
1 thinly sliced red onions
8 thinly sliced radish
To Grill Steak
Combine the teriyaki marinade, garlic and chilli in a shallow dish.
Add the steaks and coat with the marinade.
Cover and place in the fridge for 3-4 hours or overnight.
Combine the butter, wasabi paste and chives and reserve.
Preheat the grill or non-stick frypan (if using frypan, coat steaks in a little oil).
Cook the steaks for 3-4 minutes on each side or until cooked to your liking.
Cover loosely with foil and leave to rest for 5 minutes.
Nutrition Information per Serving (407g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)