Teriyaki Steak with Wasabi Butter
Learn to Cook the Tastiest Buttery Steak
Beef + Lamb New Zealand
Looking for a delicious way to enjoy grass-fed New Zealand beef? Try this delectable Teriyaki Steak with Wasabi Butter recipe.
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Under 30 Minutes,
4 x 200g Quality Mark beef steaks
can use sirloin, ribeye or tenderloin
4 tbsp teriyaki marinade
2 garlic cloves
1 red chilli
seeds removed and finely chopped
2 tsp wasabi paste
a small handful of chives
For Asian salad
1 punnet baby beans
1 red onion
To Grill Steak
Combine the teriyaki marinade, garlic and chilli in a shallow dish.
Add the steaks and coat with the marinade.
Cover and place in the fridge for 3-4 hours or overnight.
Combine the butter, wasabi paste and chives and reserve.
Preheat the grill or non-stick frying pan (if using a regular frying pan, coat steaks in a little oil).
Cook the steaks for 3-4 minutes on each side or until cooked to your liking.
Cover loosely with foil and leave to rest for 5 minutes.
TIP: NEVER pour raw marinade mixture over cooked meat. Any leftover marinade mixture must always be bought to boiling point and boiled for a few minutes before using to kill harmful bacteria.
Nutrition Information per Serving (407g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)