Tandoori Burgers with Chilli Salsa
Impressive Tandoori Beef Burger Recipe
6 - 7
Use store-brought tandoori curry paste for more than just curries - add to meatloaf, mix with yoghurt and spread on a leg of lamb for roast. Add to mince and easily lift the family burger beyond the realm of buns, lettuce, beatroot and the ubiquitous tomato sauce to the tantalising aromas and taste of India.
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600g Quality Mark beef mince
1, finely chopped onion
3 tbsp tandoori paste
1/2 cup, fresh white breadcrumbs
3 tbsp yoghurt
2 tbsp, chopped coriander
1/2, small, finely chopped red onions
1, deseeded and finely chopped red chilli
1 tbsp coriander
4-5 naan bread
1, sliced mango
1/4, peeled into ribbons cucumber
To Make Patties
To Make Salsa
Pan fry the onion in a dash of oil until tender.
Add the tandoori paste and cook stirring for 1-2 minutes until fragrant. Cool.
Mix together the cooked onion mixture, mince, breadcrumbs, yoghurt and coriander with a jolly good seasoning of salt and pepper.
Use wet hands to mould into 6-7 even-sized patties.
Cook over a moderate-high heat on a greased barbecue or in a frying pan for 7-10 minutes on each side until the burgers are cooked.
Cooking time will be dependent on how thick the burgers are.
Alternatively cook under a grill.
Serve the burgers on warm naan bread with slices of mango or cucumber with a little Chilli Salsa and mango chutney if wished.
Nutrition Information per Serving (291g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)