Tandoori Beef Burgers
A Delicious Tandoori Beef Burger Recipe
6 - 7
Quick and easy to prepare, these Tandoori beef burgers are bursting with the flavours of South Asia - and just a little bit of heat!
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600g Quality Mark beef mince
peeled and finely sliced
3 tbsp tandoori paste
½ cup breadcrumbs
3 tbsp yoghurt
2 tbsp coriander
1/2 red onions
small and finely chopped
1 red chilli
deseeded and finely chopped
1 tbsp coriander
To Make Patties
To Make Salsa
Pan fry the onion in a dash of oil until tender.
Add the tandoori paste and cook stirring for 1-2 minutes until fragrant. Cool.
Mix together the cooked onion mixture, mince, breadcrumbs, yoghurt and coriander with a jolly good seasoning of salt and pepper.
Use wet hands to mould into 6-7 even-sized patties.
Cook over a moderate-high heat on a greased barbecue or in a frying pan for 7-10 minutes on each side until the burgers are cooked.
Cooking time will be dependent on how thick the burgers are.
Alternatively cook under a grill.
Serve the burgers on warm naan bread with slices of mango or cucumber with a little Chilli Salsa and mango chutney if wished.
Nutrition Information per Serving (291g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)