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Takeaway Style Cheeseburger

Classic Cheeseburger with Tomatoes, Lettuce and Red Onion

4

Serves

10 mins

Prep Time

30 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

This is a crowd-pleasing cheeseburger with all the classic salad toppings. It's also the perfect base in which to add any additional toppings and create a customised burger. Keep it classic or get creative, the choice is all yours!

Using Angel Bay Gourmet Beef & Cheese Patties straight from the freezer means you'll have a delicious meal on the table in no time.

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Ingredients

For the Burgers

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4 Angel Bay Gourmet Beef and Cheese Patties

i

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4 burger buns

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2 tomatoes

sliced

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4 cheese slices

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1/2 red onion

sliced

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4 tbsp mayonnaise

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1 cup lettuce leaves

Method

For the Burgers

1

Remove the patties from the packaging before cooking.

2

Cook the Angel Bay Premium Angus Beef Patties from frozen.

3

If Air Frying: cook on 180°C for 13-14 minutes, turning partway through. Heating times may vary depending on the number of patties and air fryer power.

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4

If Pan Frying: If frying, cook on a medium heat for 13-15 minutes, turning every 3-4 minutes.

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5

If cooking in the Oven: Preheat to 200°C and cook on fan bake for 16-18 minutes, turning partway through.

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6

If Microwaving: Microwave (1000w) each patty from frozen for approximately 1 minute 20 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

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7

Split the burger buns and lightly toast on the grill.

8

Layer the mayo on the bottom bun, followed by lettuce, patty, tomato, red onion and cheese. Serve with homemade chunky chips, a small ramekin of tomato sauce and a drink of your choice.

9

For something different, get creative with your ingredients and add bacon, pineapple or mushroom if that’s your thing.

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