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Summer Steak Salad with Salsa Verde and Mushrooms

Next Level Sirloin Steak Salad Recipe

4

Serves

25 mins

Prep Time

15 mins

Cook Time

Meadow Mushrooms

Recipe author

Meadow Mushrooms

Loaded with fresh flavours, this steak and mushroom salad is the perfect recipe for a cruisy Saturday BBQ lunch, or even a busy weeknight meal! Satisfy that summer craving with this fresh and filling grilled steak & mushroom salad.

Recipe courtesy of Meadow Mushrooms.

This steak and mushroom salad is the perfect recipe for a cruisy Saturday BBQ lunch, or even a busy weeknight meal! Satisfy that summer craving with this fresh and filling grilled steak & mushroom salad.

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Salads,

Steak,

Barbecue,

Family Favourites,

Beef,

Ingredients

Steak & Mushroom Salad

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2 Quality Mark sirloin steaks

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250g flat mushrooms

cut in thick slices

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1 bag rocket

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1 can cannellini beans

drained & rinsed

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½ red onion

finely sliced

Salsa Verde Dressing

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1 Tbsp Dijon mustard

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1 cup fresh herbs

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stemmed and finely chopped

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2 Tbsp red wine vinegar

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4 small gherkins

finely diced

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1 garlic clove

crushed

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1 lemon

juiced

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½ cup extra virgin olive oil

Method

For the Salsa Verde

For the Steak & Mushrooms

To Assemble

1

Make the dressing by combining the chopped herbs, mustard, vinegar, gherkins, garlic and lemon juice in a bowl.

2

Slowly add in the oil, mixing continuously.

3

Season to taste with salt & pepper, and set aside.

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