Summer Steak Salad with Salsa Verde and Mushrooms
Next Level Sirloin Steak Salad Recipe
4
Serves
25 mins
Prep Time
15 mins
Cook Time
Recipe author
Meadow Mushrooms
Loaded with fresh flavours, this steak and mushroom salad is the perfect recipe for a cruisy Saturday BBQ lunch, or even a busy weeknight meal! Satisfy that summer craving with this fresh and filling grilled steak & mushroom salad.
Recipe courtesy of Meadow Mushrooms.
This steak and mushroom salad is the perfect recipe for a cruisy Saturday BBQ lunch, or even a busy weeknight meal! Satisfy that summer craving with this fresh and filling grilled steak & mushroom salad.
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Salads,
Steak,
Barbecue,
Family Favourites,
Beef,
Ingredients
Steak & Mushroom Salad
2 Quality Mark sirloin steaks
250g flat mushrooms
cut in thick slices
1 bag rocket
i
1 can cannellini beans
drained & rinsed
½ red onion
finely sliced
Salsa Verde Dressing
1 Tbsp Dijon mustard
1 cup fresh herbs
i
stemmed and finely chopped
2 Tbsp red wine vinegar
4 small gherkins
finely diced
1 garlic clove
crushed
1 lemon
juiced
½ cup extra virgin olive oil
Method
For the Salsa Verde
For the Steak & Mushrooms
To Assemble
1
Make the dressing by combining the chopped herbs, mustard, vinegar, gherkins, garlic and lemon juice in a bowl.
2
Slowly add in the oil, mixing continuously.
3
Season to taste with salt & pepper, and set aside.
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