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Street-Style Beef Tacos

Tasty Tacos with Tender Beef Pieces

4

Serves

15 mins

Prep Time

8 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Tacos make for an easy to prepare lunch, dinner or even a snack for hungry teens. The fresh ingredients topped with juicy pieces of tender beef will make your mouth water just thinking about this recipe. Have a bit of fun with the salad ingredients you use to build the tacos - variety in texture and colour is key.

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High Iron

Low Sodium

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Beef,

Family Favourites,

Easy,

Under 30 Minutes,

Ingredients

Beef

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500g Quality Mark rump steak

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Marinade

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2 tbsp olive oil

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2 tbsp lemon juice

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3 garlic cloves

crushed

Pico de gallo

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1 red chilli

deseeded and finely chopped

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2 tomatoes

diced

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1 red onion

finely chopped

To serve

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1 avocado

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juice of 1 lime

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2 tbsp chopped fresh coriander

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2-3 cups shredded red cabbage

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4 tortillas

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warmed

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1 lime

cut into wedges

Method

To Make Beef

To Make Pico de Gallo

To Assemble

1

Place the rump steak in a non-metallic shallow dish.

2

Mix together the oil, lemon juice and garlic and rub over both sides of the rump steak.

3

Cover and refrigerate for 30 minutes or up to 1 hour.

4

Remove the rump steak from the refrigerator and bring to room temperature, about 20 minutes.

5

Pat steak dry with kitchen paper

6

Heat a large frying pan over a medium-high heat and pan-fry the steak for 3-4 minutes on each side for medium-rare.

7

Remove from frying pan, season and leave to rest for 5 minutes before slicing across the grain.

More info

Nutrition Information per Serving (359g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1972 (471)kJ

Protein

34.7g

Total Fat

24.4g

Saturated Fat

4.7g

Carbs

26.3g

Sugars

4.5g

Sodium

246mg

Iron*

5.3mg

* Percentage of recommended daily intake (Aust/NZ)

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