Street-Style Beef Tacos
Tasty Tacos with Tender Beef Pieces
Tacos make for an easy to prepare lunch, dinner or even a snack for hungry teens. The fresh ingredients topped with juicy pieces of tender beef will make your mouth water just thinking about this recipe. Have a bit of fun with the salad ingredients you use to build the tacos - variety in texture and colour is key.
Rate this recipe
Quick and Easy,
Under 30 Minutes,
500g Quality Mark rump steaks
2 tbsp olive oil
2 tbsp lemon juice
3 crushed garlic cloves
Pico de gallo
1 deseeded and finely chopped red chilli
2 diced tomatoes
1 red onion
1 lime juice
2 tbsp coriander
2-3 cups shredded red cabbage
To warm tortillas, heat in a microwave for 20 seconds and briefly dry fry in a frying pan, on a barbecue or in a moderate oven.
To Make Beef
To Make Pico de Gallo
Place the rump steak in a non-metallic shallow dish.
Mix together the oil, lemon juice and garlic and rub over both sides of the rump steak.
Cover and refrigerate for 30 minutes or up to 1 hour.
Remove the rump steak from the refrigerator and bring to room temperature, about 20 minutes.
Pat steak dry with kitchen paper
Heat a large frying pan over a medium-high heat and pan-fry the steak for 3-4 minutes on each side for medium-rare.
Remove from frying pan, season and leave to rest for 5 minutes before slicing across the grain.
Nutrition Information per Serving (359g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)