Sticky Hoisin Ribs with Asian Slaw
Flavour and Protein Packed Recipe
1 hrs 20 mins
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Special Occasion & Entertaining,
National Lamb Day,
700g Quality Mark lamb ribs
1/4 cup hoisin sauce
1/4 cup oyster sauce
2 tbsp brown sugar
2 tsp grated fresh ginger
1 crushed garlic clove
1/4 red cabbage
4 spring onions
3 handfuls mung bean sprouts
1 handful fresh coriander
2 tbsp sesame seeds
2 tbsp soy sauce
1 tbsp lime juice
2 tsp brown sugar
2 tsp sesame oil
1 tsp wasabi paste
1 tsp nigella seeds
To Make Lamb
To Make Asia Slaw
Preheat the oven to 200°C.
Place the lamb ribs in a large baking dish.
Mix together the hoisin sauce, oyster sauce, sugar, ginger, garlic and 1/2 cup water.
Pour over the ribs and toss well to coat.
Cover with baking paper and foil, seal well and place in the oven.
Cook for 1 hour.
Remove ribs from the oven and uncover.
Return to the oven and cook for a further 20 minutes until dark and crispy, turning halfway through cooking.
Nutrition Information per Serving (357g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)