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Steak Rice Paper Rolls

Perfect recipe for lunchboxes

4

Serves

30 mins

Prep Time

10 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time. If preparing in advance store in an airtight container and/or reheat for 15 seconds in a microwave for a soft chewy textured roll.

These light and fresh rolls look so pretty and are an exciting way to change up the lunchbox or snack time. If preparing in advance store in an airtight container and/or reheat for 15 seconds in a microwave for a soft chewy textured roll.

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Lunch,

Beef,

Picnic,

Rice,

Steak,

Ingredients

Filling

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400g Quality Mark beef sirloin steak

i

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2 tbsp olive oil

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a pinch of salt

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a pinch of black pepper

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100g vermicelli noodles

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1 Lebanese cucumber

cut into thin sticks or julienned

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1 carrot

cut into think sticks or julienned

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100g snow pea sprouts

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15g fresh mint leaves

leaves only

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15g fresh coriander

To Serve

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1 packet rice paper

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sweet chili sauce

Method

For the Rice Paper Rolls

1

Place vermicelli noodles in a large bowl and cover with hot water to soften – cover and set aside for 10 minutes.

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Start Timer

2

Season steaks with salt and pepper and oil.

3

Heat a medium frying pan until very hot. Once pan is smoking add steaks. Cook for 3-4 minutes then turn over and grill for a further 3-4 minutes for medium cooked beef.

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Start Timer

4

Remove from pan and cover with foil. Allow to rest for 2-3 minutes then slice into fine strips.

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Start Timer

5

Using clean kitchen scissors cut the vermicelli noodles into shorter pieces. Then drain the noodles well.

6

Gather steak strips, drained vermicelli, carrot, cucumber, snow pea shoots, mint and coriander ready for assembly.

7

Rehydrate the rice paper. Grab two large bowls and fill one with warm water. Submerge a sheet water until soft. Place on the rim of the dry bowl to allow any access water to drain off. Repeat until the rim is full, about 2-3 sheets.

8

To make the rice paper roll, place a coriander and mint leaf towards the lower half of the rice paper. Follow with a couple of slices of steak, some noodles, and few slices of each vegetable, being careful not to overfill. Turn in the sides and carefully roll up into a cigar shape.

9

Serve with a sweet chilli dipping sauce and extra coriander if desired.

More info

Nutrition Information per Serving (279g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2184kJ

Protein

28g

Total Fat

14.8g

Saturated Fat

3.9g

Carbs

66.5g

Sugars

2.5g

Sodium

325.5mg

Iron*

2.4mg

* Percentage of recommended daily intake (Aust/NZ)

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