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Steak and Mushroom Sandwich

Super Simple Steak Sandwich Recipe

4

Serves

15 mins

Prep Time

25 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

A quick and tasty steak sandwich which will please even the fussiest of eaters.

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High Iron

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Beef,

Lunch,

Easy,

Family Favourites,

Everyday,

Steak,

Ingredients

Beef

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600g Quality Mark beef eye fillet or scotch fillet

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2 garlic cloves

finely diced

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salt

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black pepper

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2 tbsp olive oil

Mushroom sauce

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25g butter

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2 garlic cloves

finely chopped

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12 Portobello mushrooms

roughly chopped

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250g crème fraîche

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a handful parsley

chopped

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1 loaf of ciabatta bread

to serve

Method

To Sear Steak

To Make Sauce

To Serve

1

Season the scotch fillet with the salt, pepper, garlic and olive oil.

2

Set aside for 20 minutes.

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3

Sear the scotch fillet on a BBQ or in an oven proof pan until golden on all sides.

4

Place in oven at 200°C or in closed BBQ for 15 minutes for medium-rare.

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5

Once cooked allow to rest under a loose piece of foil for 10 minutes.

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More info

Nutrition Information per Serving (348g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

4079 (974)kJ

Protein

39.9g

Total Fat

84.1g

Saturated Fat

47.9g

Carbs

16.6g

Sugars

3g

Sodium

655mg

Iron*

4.3mg

* Percentage of recommended daily intake (Aust/NZ)

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