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Steak and Mushroom Sandwich

Super Simple Steak Sandwich Recipe

4

Serves

15 mins

Prep Time

25 mins

Cook Time

A quick and tasty steak sandwich which will please even the fussiest of eaters.

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High Iron

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Beef,

Lunch,

Quick and Easy,

Ingredients

Beef

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600g Quality Mark beef eye fillet or scotch fillet

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2 garlic cloves

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A pinch of salt

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A pinch of black pepper

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A glug of olive oil

Mushroom sauce

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10 sliced button mushrooms

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250g crème fraîche

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200g butter

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A handful of chopped parsley

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1-3 roasted garlic cloves

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1 ciabatta bread

Method

To Sear Steak

To Make Sauce

To Serve

1

Season the scotch fillet with plenty of salt, pepper, 2 cloves of garlic finely diced and olive oil.

2

Set aside for 20 minutes.

3

Sear the Scotch Fillet on bbq or in oven proof pan until golden on all sides.

4

Place in oven at 200° or in closed bbq for 40 minutes for medium-rare.

5

Once cooked allow to rest under a tea towel for 20 minutes.

More info

Nutrition Information per Serving (348g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

4079 (974)kJ

Protein

39.9g

Total Fat

84.1g

Saturated Fat

47.9g

Carbs

16.6g

Sugars

3g

Sodium

655mg

Iron*

4.3mg

* Percentage of recommended daily intake (Aust/NZ)

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