Steak and Mushroom Sandwich
Super Simple Steak Sandwich Recipe
4
Serves
15 mins
Prep Time
25 mins
Cook Time
A quick and tasty steak sandwich which will please even the fussiest of eaters.
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High Iron
Beef,
Lunch,
Easy,
Family Favourites,
Everyday,
Steak,
Ingredients
Beef
600g Quality Mark beef eye fillet or scotch fillet
2 garlic cloves
finely diced
salt
a pinch
black pepper
a pinch
2 tbsp olive oil
Mushroom sauce
10 button mushrooms
sliced
250g crème fraîche
200g butter
a handful parsley
chopped
1-3 garlic cloves
roasted
1 loaf of ciabatta bread
to serve
Method
To Sear Steak
To Make Sauce
To Serve
1
Season the scotch fillet with the salt, pepper, garlic and olive oil.
2
Set aside for 20 minutes.
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3
Sear the scotch fillet on a BBQ or in an oven proof pan until golden on all sides.
4
Place in oven at 200°C or in closed BBQ for 40 minutes for medium-rare.
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5
Once cooked allow to rest under a tea towel for 20 minutes.
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Nutrition Information per Serving (348g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
4079 (974)kJ
Protein
39.9g
Total Fat
84.1g
Saturated Fat
47.9g
Carbs
16.6g
Sugars
3g
Sodium
655mg
Iron*
4.3mg
* Percentage of recommended daily intake (Aust/NZ)
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