Steak and Mushroom Sandwich
Super Simple Steak Sandwich Recipe
A quick and tasty steak sandwich which will please even the fussiest of eaters.
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600g Quality Mark beef eye fillet or scotch fillet
2 garlic cloves
2 tbsp olive oil
10 button mushrooms
250g crème fraîche
a handful parsley
1-3 garlic cloves
1 loaf of ciabatta bread
To Sear Steak
To Make Sauce
Season the scotch fillet with the salt, pepper, garlic and olive oil.
Set aside for 20 minutes.
Sear the scotch fillet on a BBQ or in an oven proof pan until golden on all sides.
Place in oven at 200°C or in closed BBQ for 40 minutes for medium-rare.
Once cooked allow to rest under a tea towel for 20 minutes.
Nutrition Information per Serving (348g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)