Spicy tomato meatballs served with grilled bread
Deliciously Simple Homemade Beef Meatball Recipe
4
Serves
10 mins
Prep Time
20 mins
Cook Time
Recipe author
Bunny Eats Design
Spicy beef meatballs are mixed with herbs and spices and simmered in a smoky tomato sauce for a one-pan dinner that everyone will love. This recipe is quick and easy to put together and is perfect as a stand-alone dish served with grilled bread or pasta. If you're looking to mix it up a bit you can even serve them as a meatball sub. Recipe courtesy of Greenlea Butcher Shop.
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Quick and Easy,
Everyday,
Family Favourites,
Mince,
Ingredients
Meatballs
500g Quality Mark beef mince
i
¼ cup panko breadcrumbs
¼ cup milk
1 tbsp dried oregano
2 garlic cloves
minced
2 tbsp tomato paste
1 tsp chilli flakes
1 tsp salt
2 tbsp oil
for frying the meatballs
Sauce
400g can canned chopped tomatoes
1 cup Restore beef bone broth
To serve
½ cup parmesan cheese
1 baguette
black pepper
to taste
olive oil
fresh herbs
Method
For the meatballs
To serve
1
In a large bowl, combine the mince, breadcrumbs, milk, oregano, garlic, tomato paste, chilli flakes and salt. Roll into ping pong size balls.
2
Heat cooking oil in a large frying pan and fry meatballs on medium low heat for 10 minutes until browned on all sides.
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3
Stir in tomatoes and bone broth and bring to a simmer. Cover with lid and simmer for 10 minutes.
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4
Remove lid, increase heat for 5 minutes to reduce sauce.
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