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Spicy tomato meatballs served with grilled bread

Deliciously Simple Homemade Beef Meatball Recipe

4

Serves

10 mins

Prep Time

20 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

Spicy beef meatballs are mixed with herbs and spices and simmered in a smoky tomato sauce for a one-pan dinner that everyone will love. This recipe is quick and easy to put together and is perfect as a stand-alone dish served with grilled bread or pasta. If you're looking to mix it up a bit you can even serve them as a meatball sub.

Recipe courtesy of Greenlea Butcher Shop.

Spicy beef meatballs are mixed with herbs and spices and simmered in a smoky tomato sauce for a one-pan dinner that everyone will love. This recipe is quick and easy to put together and is perfect as a stand-alone dish served with grilled bread or pasta. If you're looking to mix it up a bit you can even serve them as a meatball sub. Recipe courtesy of Greenlea Butcher Shop.

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Easy,

Everyday,

Family Favourites,

Mince,

Ingredients

Meatballs

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500g Quality Mark beef mince

i

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¼ cup panko breadcrumbs

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¼ cup milk

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1 tbsp dried oregano

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2 garlic cloves

minced

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2 tbsp tomato paste

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1 tsp chilli flakes

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1 tsp salt

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2 tbsp oil

for frying the meatballs

Sauce

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400g can canned chopped tomatoes

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1 cup Beef bone broth

To serve

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½ cup parmesan cheese

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1 baguette

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black pepper

to taste

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olive oil

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fresh herbs

Method

For the meatballs

To serve

1

In a large bowl, combine the mince, breadcrumbs, milk, oregano, garlic, tomato paste, chilli flakes and salt. Roll into ping pong size balls.

2

Heat cooking oil in a large frying pan and fry meatballs on medium low heat for 10 minutes until browned on all sides.

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3

Stir in tomatoes and bone broth and bring to a simmer. Cover with lid and simmer for 10 minutes.

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4

Remove lid, increase heat for 5 minutes to reduce sauce.

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