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Spicy tomato meatballs served with grilled bread

Deliciously Simple Homemade Beef Meatball Recipe

4

Serves

10 mins

Prep Time

20 mins

Cook Time

Bunny Eats Design

Recipe author

Bunny Eats Design

Spicy beef meatballs are mixed with herbs and spices and simmered in a smoky tomato sauce for a one-pan dinner that everyone will love. This recipe is quick and easy to put together and is perfect as a stand-alone dish served with grilled bread or pasta. If you're looking to mix it up a bit you can even serve them as a meatball sub.

Recipe courtesy of Greenlea Butcher Shop.

Spicy beef meatballs are mixed with herbs and spices and simmered in a smoky tomato sauce for a one-pan dinner that everyone will love. This recipe is quick and easy to put together and is perfect as a stand-alone dish served with grilled bread or pasta. If you're looking to mix it up a bit you can even serve them as a meatball sub. Recipe courtesy of Greenlea Butcher Shop.

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Easy,

Everyday,

Family Favourites,

Mince,

Ingredients

Meatballs

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500g Quality Mark beef mince

i

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¼ cup panko breadcrumbs

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¼ cup milk

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1 tbsp dried oregano

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2 garlic cloves

minced

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2 tbsp tomato paste

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1 tsp chilli flakes

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1 tsp salt

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2 tbsp oil

for frying the meatballs

Sauce

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400g can canned chopped tomatoes

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1 cup Beef bone broth

To serve

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½ cup Parmesan cheese

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1 baguette

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black pepper

to taste

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olive oil

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fresh herbs

Method

For the meatballs

To serve

1

In a large bowl, combine the mince, breadcrumbs, milk, oregano, garlic, tomato paste, chilli flakes and salt. Roll into ping pong size balls.

2

Heat cooking oil in a large frying pan and fry meatballs on medium low heat for 10 minutes until browned on all sides.

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3

Stir in tomatoes and bone broth and bring to a simmer. Cover with lid and simmer for 10 minutes.

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4

Remove lid, increase heat for 5 minutes to reduce sauce.

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More info

Nutrition Information per Serving (385g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1897 (453kCal)kJ

Protein

38.6g

Total Fat

15.9g

Saturated Fat

5.3g

Carbs

36g

Sugars

5.5g

Sodium

1142mg

Iron*

4.9mg

* Percentage of recommended daily intake (Aust/NZ)

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