Spicy Peanut Lamb Burgers with Halloumi and Sesame Slaw
A spicy spin on a classic lamb burger
4
Serves
20 mins
Prep Time
5 mins
Cook Time
Recipe author
Burger Thursday
Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick!
Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!
Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick! Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!
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Burger,
Under 30 Minutes,
Lamb,
Mince,
Dinner,
Ingredients
Lamb Patties
Quality Mark lamb mince
1 egg
1 cup breadcrumbs
1 tsp paprika
2 tsp Dijon mustard
1 Tbsp olive oil
Satay Sauce
1 cup Fix and Fogg Smoke & Fire Peanut Butter
1/2 cup soy sauce
1 tsp sesame oil
1 tsp garlic bulb
minced
1 cup water
boiled
Sesame Slaw
3 cups white cabbage
chopped
3 cups red cabbage
chopped
2 carrots
grated
1 cup spring onion
chopped
1 Tbsp sesame oil
2 Tbsp sesame oil
2 cups mayonnaise
Other
halloumi
4 buns hamburger buns
white
Method
To make Lamb Patties
To make the the Satay Sauce
To make the Sesame Slaw
Assembly
1
Mix all lamb burger ingredients together. Form into 4 patties and refrigerate for 30 mins or until ready to cook.
2
Heat your pan and add olive oil before adding the burger patties. Fry each side for 3-4 minutes until brown.
3
Turn off the pan. Cover meat with tin foil and leave for 5 minutes.
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