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Spicy Peanut Lamb Burgers with Halloumi and Sesame Slaw

A spicy spin on a classic lamb burger

4

Serves

20 mins

Prep Time

5 mins

Cook Time

Burger Thursday

Recipe author

Burger Thursday

Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick!

Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!

Made with Fix and Fogg's Spice and Fire Peanut Butter, the star of this burger is the satay sauce that comes with a kick! Crunchy sesame slaw, topped with a delicious lamb patty and a salty slab of Halloumi cheese followed by a generous drizzle of spicy satay sauce - a flavour combination to satisfy all cravings!

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Burger,

Under 30 Minutes,

Lamb,

Mince,

Dinner,

Ingredients

Lamb Patties

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Quality Mark lamb mince

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1 egg

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1 cup breadcrumbs

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1 tsp paprika

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2 tsp Dijon mustard

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1 Tbsp olive oil

Satay Sauce

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1 cup Fix and Fogg Smoke & Fire Peanut Butter

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1/2 cup soy sauce

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1 tsp sesame oil

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1 tsp garlic bulb

minced

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1 cup water

boiled

Sesame Slaw

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3 cups white cabbage

chopped

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3 cups red cabbage

chopped

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2 carrots

grated

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1 cup spring onion

chopped

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1 Tbsp sesame oil

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2 Tbsp sesame oil

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2 cups mayonnaise

Other

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halloumi

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4 buns hamburger buns

white

Method

To make Lamb Patties

To make the the Satay Sauce

To make the Sesame Slaw

Assembly

1

Mix all lamb burger ingredients together. Form into 4 patties and refrigerate for 30 mins or until ready to cook.

2

Heat your pan and add olive oil before adding the burger patties. Fry each side for 3-4 minutes until brown.

3

Turn off the pan. Cover meat with tin foil and leave for 5 minutes.

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