Spiced Sugar-Glazed Corned Beef
The Ultimate Slow Cooked Corned Beef Recipe
10 - 12
This corned beef requires double cooking. First it is gently simmered in a flavoursome stock and then richly glazed and baked to tender perfection. For the best result, make sure you leave the beef to cool in the liquid before roasting.
Rate this recipe
Special Occasion & Entertaining,
1.5-2kg Quality Mark corned beef
1 bay leaf
1 tbsp cloves
1 tsp mustard powder
1 tsp cinnamon
1/2 tsp ground allspice
juice of 1 lemon
To Slow Cook
Turn the slow cooker on to low to pre-warm while preparing the ingredients.
Put the corned beef into the pre-warmed slow cooker.
Scatter the onion, carrots and bay leaf around the meat.
Add sufficient cold water to cover the beef.
Cover with the lid.
Cook on low for 7–9 hours (it is not recommended to cook this on high).
Nutrition Information per Serving (155g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)