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Spiced Sugar-Glazed Corned Beef

The Ultimate Slow Cooked Corned Beef Recipe

10 - 12

Serves

10 mins

Prep Time

8 hrs

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

This corned beef requires double cooking. First it is gently simmered in a flavoursome stock and then richly glazed and baked to tender perfection. For the best result, make sure you leave the beef to cool in the liquid before roasting.

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High Iron

Low Sodium

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Beef,

Special Occasion & Entertaining,

Dinner,

Ingredients

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1.5-2kg Quality Mark corned beef

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1 halved onion

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2 chopped carrots

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1 bay leaf

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1 tbsp cloves

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1 tsp mustard powder

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1 tsp cinnamon

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1/2 tsp allspice

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1 lemon juice

Method

To Slow Cook

Stovetop Option

1

Turn the slow cooker on to low to pre-warm while preparing the ingredients.

2

Put the corned beef into the pre-warmed slow cooker.

3

Scatter the onion, carrots and bay leaf around the meat.

4

Add sufficient cold water to cover the beef.

5

Cover with the lid.

6

Cook on low for 7–9 hours (it is not recommended to cook this on high).

More info

Nutrition Information per Serving (155g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

651 (155)kJ

Protein

22.8g

Total Fat

3.9g

Saturated Fat

1.4g

Carbs

7.3g

Sugars

7.2g

Sodium

1369mg

Iron*

0.3mg

* Percentage of recommended daily intake (Aust/NZ)

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