favourite

Spiced Aubergine

Aubergine Filled with Lamb Mince and Topped with Creamy Sauce

6

Serves

45 mins

Prep Time

20 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Aubergines subtle sweet flavor and soft texture is the perfect casing for our spiced lamb mince topped with a creamy white sauce.

Rate this recipe

Share

High Iron

Low Sodium

tag

Lamb,

Quick and Easy,

Family Favourites,

Dinner,

Ingredients

Lamb

arrow

500g Quality Mark lamb mince

Eggplant and lamb mix

arrow

3 aubergine

medium-sized

arrow

1 onion

finely chopped

arrow

4 garlic cloves

finely chopped

arrow

1 and 1/2 tsp cumin seeds

arrow

1 and 1/2 tsp nutmeg

grated

arrow

pinch, dried chilli flakes

arrow

1 cup tomato passata

i

arrow

1 tbsp tomato paste

arrow

1 tsp worcestershire sauce

White Sauce

arrow

3 and 1/2 cups cream

arrow

1 bay leaf

arrow

2-3 flat-leaf parsley

arrow

1, sliced onion

arrow

3 whole peppercorns

arrow

50g butter

arrow

3 tbsp white flour

arrow

2 eggs

separated

arrow

1/4 cup parmesan cheese

grated

Method

To Make Aubergine

To Make Sauce

To Serve

1

Preheat the oven to 180°C.

2

Cut aubergines in half lengthwise, drizzle with a little oil and place into the oven flesh side up in a lined roasting dish for 35-40 minutes until just soft.

3

Scoop out the flesh, leaving skins with a layer of flesh about 1cm thick.

4

Roughly chop flesh and place back in aubergine skins.

5

Return skins to roasting dish and set aside.

6

Heat a dash of oil in a large frying pan over a medium-high heat and add the lamb mince.

7

Once brown, set aside. Lower heat and cook the onion and garlic slowly until very soft, then add spices and fry for 30 seconds until aromatic.

8

Stir in tomato passata, tomato paste and Worcestershire sauce and return lamb mince to the frying pan.

9

Simmer for 5 minutes and season to taste.

More info

Nutrition Information per Serving (373g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1612 (385)kJ

Protein

28.4g

Total Fat

21.8g

Saturated Fat

11.5g

Carbs

18.2g

Sugars

13.9g

Sodium

441mg

Iron*

2.8mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

10 mins prep |

10 mins cook

Beef Satays

quick-view
favourite

30 mins prep |

30 mins cook

Teriyaki Beef Sushi Cake

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

15 mins prep |

0 mins cook

Wagyu and Rocket Bresaola Salad