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Spaghetti Bolognese with Parmigiano Reggiano

Spaghetti Bolognese with a Twist

6

Serves

20 mins

Prep Time

25 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Spaghetti Bolognese is a super simple meal and this recipe adds a delicious twist to this family favourite.

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High Iron

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Beef,

Family Favourites,

Easy,

Dinner,

Lunch,

Pasta,

Ingredients

Meat mixture

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500g Quality Mark beef mince

i

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500g pork mince

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2 tbsp olive oil

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1 red onion

finely diced

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2 garlic cloves

finely chopped

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1/2 tsp grated fresh ginger

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1 tsp paprika

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1 tbsp honey

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400g can chopped tomatoes

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a pinch of salt

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a pinch of black pepper

Tomato sauce

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500g jar tomato pasta sauce

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1 carrot

grated

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200g button mushrooms

sliced

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400g can chopped tomatoes

Pasta

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400g spaghetti pasta

To serve

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1/2 cup sour cream

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1/2 cup basil leaves

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shaved parmigiano reggiano

Method

To Make Tomato Sauce

To Cook Pasta

To Make Mince

To Serve

1

In a large frying pan bring to a simmer the pasta sauce.

2

Once heated stir in the carrot, ginger, mushrooms and 1 can of tinned tomatoes.

3

Leave this to gently simmer for a further 20 minutes while you make the pasta.

More info

Nutrition Information per Serving (543g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2786 (665)kJ

Protein

53.5g

Total Fat

17.6g

Saturated Fat

7.6g

Carbs

70.7g

Sugars

14g

Sodium

756mg

Iron*

7.8mg

* Percentage of recommended daily intake (Aust/NZ)

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