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Spaghetti Bolognese with Parmigiano Reggiano

Spaghetti Bolognese with a Twist

6

Serves

20 mins

Prep Time

25 mins

Cook Time

A simple, but delicious twist on a family staple.

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High Iron

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Beef,

Family Favourites,

Quick and Easy,

Dinner,

Lunch,

Pasta,

Ingredients

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500g Quality Mark beef mince

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500g pork mince

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1 packet spaghetti pasta

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1 large jar pasta sauce

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1 red onion

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1/2 tsp chopped fresh ginger

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1 tsp paprika

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200g button mushrooms

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A glug of olive oil

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2 canned tomatoes

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1 tbsp honey

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A pinch of salt

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A pinch of black pepper

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parmigiano reggiano

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1/2 cup basil leaves

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100g sour cream

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1 grated carrot

Method

To Make Tomato Sauce

To Cook Pasta

To Make Mince

To Serve

1

In a large frying pan bring to a simmer the pasta sauce.

2

Once heated stir in the carrot, ginger, mushrooms and 1 can of tinned tomatoes.

3

Leave this to gently simmer for a further 20 minutes while you make the pasta.

More info

Nutrition Information per Serving (543g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2786 (665)kJ

Protein

53.5g

Total Fat

17.6g

Saturated Fat

7.6g

Carbs

70.7g

Sugars

14g

Sodium

756mg

Iron*

7.8mg

* Percentage of recommended daily intake (Aust/NZ)

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