Spaghetti Bolognese with Parmigiano Reggiano
Spaghetti Bolognese with a Twist
Spaghetti Bolognese is a super simple meal and this recipe adds a delicious twist to this family favourite.
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500g Quality Mark beef mince
500g pork mince
1 packet spaghetti pasta
1 large jar pasta sauce
1 red onions
1/2 tsp fresh ginger
1 tsp paprika
200g button mushrooms
2 tbsp olive oil
2 x 400g tins of canned tomatoes
1 tbsp honey
a pinch of salt
a pinch of black pepper
enough to sprinkle on top when serving
1/2 cup basil leaves
1/2 cup sour cream
To Make Tomato Sauce
To Cook Pasta
To Make Mince
In a large frying pan bring to a simmer the pasta sauce.
Once heated stir in the carrot, ginger, mushrooms and 1 can of tinned tomatoes.
Leave this to gently simmer for a further 20 minutes while you make the pasta.
Nutrition Information per Serving (543g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)