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Sophie Gray's Classic Cottage Pie

Family-Favourite Comfort Food

4 - 6

Serves

10 mins

Prep Time

50 mins

Cook Time

Sophie Gray

Recipe author

Sophie Gray

Cottage pie is a family classic. It doesn’t take long to make and is real “all ages” comfort food. Use floury potatoes for the mash on the top, and serve with other seasonal vegetables.

Cottage pie is a family classic. It doesn’t take long to make and is real “all ages” comfort food. Use floury potatoes for the mash on the top, and serve with other seasonal vegetables.

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Mince,

Beef,

Family Favourites,

Dinner,

Ingredients

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500g Quality Mark beef mince

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1 onion

chopped

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1/4 cup plain flour

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2 cups beef stock

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1 1/2 cups frozen mixed vegetables

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1/2 tsp mixed herbs

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1 tbsp Worcestershire sauce

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1 tsp dark soy sauce

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2 tbsp tomato sauce

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salt and pepper

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800g potatoes

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peeled

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a knob of butter

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1/3 cup milk

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warmed

Method

Prepping the Pie

To make the Potato Topping

To assemble the Pie

1

Preheat the oven to 190°C.

2

In a medium saucepan brown the meat, add the chopped onion, and cook till soft.

3

Stir in the flour then gradually mix in the stock.

4

When all the stock is included add the vegetables, seasonings and sauces, a little salt and pepper and simmer for 15-20 minutes, stirring regularly.

clock

Start Timer

5

While the mixture is cooking prepare the potatoes for the topping as indicated in the next method tab.

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