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Smoky Lamb Feta and Caramelised Onion Burgers

Tasty Lamb Burger Recipe

4 - 6

Serves

15 mins

Prep Time

10 mins

Cook Time

James Smith "The Tattooed Butcher"

Recipe author

James Smith "The Tattooed Butcher"

You won’t be able to resist this quick and easy burger recipe. These Smoky Lamb Burgers can be topped with anything – but we love them with lettuce, feta and caramelized onions, yum!

The Lamb Patties are the real winner here. Fragrant caramelised red onions and punchy feta take humble lamb mince to the next level.

You won’t be able to resist this quick and easy burger recipe. These Smoky Lamb Burgers can be topped with anything – but we love them with lettuce, feta and caramelized onions, yum! The Lamb Patties are the real winner here. Fragrant caramelised red onions and punchy feta take humble lamb mince to the next level.

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Family Favourites,

Easy,

Under 30 Minutes,

National Lamb Day,

Lamb,

Burger,

Ingredients

Lamb Patties

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500g Quality Mark lamb mince

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100g feta cheese

broken into chunks

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1 egg

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1 tbsp lemon juice

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1 garlic clove

crushed and chopped

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a handful fresh coriander

sliced finely

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1 red onion

finely chopped

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1 tbsp Culley's Liquid Smoke

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1/4 cup balsamic vinegar

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1 tsp salt

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1 tsp black pepper

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2 tbsp brown sugar

Burger

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4-6 white bread rolls

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lettuce

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red onion

sliced

Method

To Cook Patties

To Assemble

1

To prepare the patties, add the finely sliced red onion, balsamic vinegar, and brown sugar together in a pan.

2

Cook over a medium heat, stirring frequently until the onions are soft, fragrant and caramelised – approximately 10 minutes – then set aside to cool.

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3

Combine all the burger patty ingredients, including the caramelised onions, in a mixing bowl and mix well with hands until all the ingredients have binded together.

4

Roll into balls roughly 100g in weight then press down flat with the palm of your hand to make a nice patty shape.

5

Heat skillet or BBQ grill to medium high heat.

6

Place patties on grill and cook for roughly 4-5 minutes per side.

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Nutrition Information per Serving (282g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

2159 (516)kJ

Protein

32g

Total Fat

24g

Saturated Fat

9g

Carbs

40g

Sugars

8g

Sodium

1003mg

Iron*

3mg

* Percentage of recommended daily intake (Aust/NZ)

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