favourite

Slow Cooked Beef Cheek Nachos with Avocado Salsa

Classic Nachos Recipe with a Cheffy Twist

8 - 10

Serves

20 mins

Prep Time

5 hrs

Cook Time

Phil Clark

Recipe author

Phil Clark

Who doesn't love nachos? Chef Phil Clark has given us the recipe to his famous slow-cooked beef cheek nachos - one of Kingsland Social's most popular dishes!

Whether you're party planning, batch-cooking for the week ahead, or looking to spoil the family - these beef cheek nachos are your weekend must-make!

Cook the beef cheeks in the slow cooker or oven well ahead of time, then put the whole thing together just before your eating. They're an easy and delicious addition to any party that will have your guests coming back for seconds!

Use the same beef cheek preparation steps to cook our beef cheeks on toast and beef cheek burger recipes.

Who doesn't love nachos? Whether you're party planning, batch-cooking for the week ahead, or looking to spoil the family - these beef cheek nachos are your weekend must-make. Cook the beef cheeks in the slow cooker or oven well ahead of time, then put the whole thing together just before your eating. They're an easy and delicious addition to any party that will have your guests coming back for seconds!

Rate this recipe

Share

tag

Family Favourites,

Beef,

Special Occasion & Entertaining,

Casserole/Slow,

Ingredients

Beef cheek mixture

arrow

4 Quality Mark beef cheeks

approx. 1.7kg

arrow

50g sugar

arrow

2 tsp salt

arrow

2 carrots

roughly diced

arrow

2 onions

roughly sliced

arrow

½ leek

roughly sliced

arrow

3 celery stalks

roughly diced

arrow

2 bay leaves

arrow

3 cups red wine

arrow

3 cups beef stock

Nacho sauce

arrow

¼ cup Worcestershire sauce

arrow

¼ cup tomato sauce

arrow

1 tbsp Kaitaia Fire

i

optional

arrow

1 tin baked beans

i

400g

Avocado salsa

arrow

1 avocado

arrow

1 bunch fresh coriander leaves

arrow

a squeeze lemon juice

arrow

drizzle olive oil

To serve

arrow

2x large bag corn chips

arrow

8 tomatoes

diced

arrow

8 slices cheddar cheese

arrow

sour cream

arrow

mesclun

arrow

Parmesan cheese

enough to grate over the top

Method

Beef cheeks

Nacho sauce

Avocado salsa

To serve

1

Place the whole beef cheeks into a casserole dish with all the other ingredients and cover with the red wine and beef stock water. Make sure there is enough liquid to cover the meat.

2

Cover the oven dish with a lid or tin foil. Place in the oven for four to five hours at 140°C, until they're soft enough to pull apart with a spoon.

clock

Start Timer

3

When cooked, remove from oven and take the beef cheeks out of the cooking liquor.

4

While the beef cheeks are still warm pull apart and set aside to cool.

5

Strain the cooking liquor and set aside to use to reheat the meat mixture when you are ready to serve.

More info

Nutrition Information per Serving (614g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

3748 (895kcal)kJ

Protein

47g

Total Fat

48.4g

Saturated Fat

17.1g

Carbs

49.7g

Sugars

13.2g

Iron*

5.4mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

5 mins cook

Mexican Steak Soft Tacos with Chimichurri & Buffalo Cheese

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

10 mins prep |

20 mins cook

Wasabi Pea Double Crusted Steak

quick-view
favourite

1 hrs 20 mins prep |

30 mins cook

French Onion Soup Beef Dumplings