favourite

Sizzling Chinese-style Surf 'n' Turf

Chinese Style Beef and Oyster Recipe

4

Serves

20 mins

Prep Time

10 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Take a hot and spicy twist on the classic surf 'n' turf with this Chinese-inspired interpretation. The oysters only need to be warmed through so that they can soak up a soupcon of the flavour and not become tough bullets. Beware Chinese chilli sauce - it's fire-hot and for those who don't care for its tongue blistering heat, replace it with sweet chilli sauce or mix of half and half.

Rate this recipe

Share

High Iron

tag

Beef,

Under 30 Minutes,

Easy,

Dinner,

Ingredients

Surf 'n' Turf

arrow

4 thick Quality Mark beef steaks

i

Cut into 2cm diced cubes

arrow

12 raw oysters

arrow

1-2 onions

peeled and chopped

arrow

10-12 garlic cloves

peeled and chopped

arrow

150g snap peas

BBQ chilli sauce

arrow

1/4 cup Chinese chilli sauce

i

arrow

2 tbsp hoisin sauce

arrow

2 tbsp tomato sauce

arrow

1 tsp sesame oil

Method

To Prepare Ingredients

To Stir-Fry

1

Stir together the chilli, hoisin and tomato sauces with the sesame oil and set aside.

2

Cut the steaks into 2cm diced cubes and season well with salt and pepper.

3

Pat the oysters dry on a paper towel.

More info

Nutrition Information per Serving (224g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

935 (223)kJ

Protein

19.6g

Total Fat

7.7g

Saturated Fat

2.7g

Carbs

15.9g

Sugars

12.8g

Sodium

871mg

Iron*

4.2mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

1 hrs 15 mins prep |

38 mins cook

Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad

quick-view
favourite

15 mins prep |

8 mins cook

Lamb & Kawakawa Herb Burgers with Lemon Feta

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce

quick-view
favourite

20 mins prep |

10 mins cook

Kid-Friendly Lemongrass Beef Rice Paper Rolls