Sizzling Chinese-style Surf 'n' Turf
Chinese Style Beef and Oyster Recipe
Take a hot and spicy twist on the classic surf 'n' turf with this Chinese-inspired interpretation. The oysters only need to be warmed through so that they can soak up a soupcon of the flavour and not become tough bullets. Beware Chinese chilli sauce - it's fire-hot and for those who don't care for its tongue blistering heat, replace it with sweet chilli sauce or mix of half and half.
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Under 30 Minutes,
Quick and Easy,
Surf 'n' Turf
4 thick Quality Mark beef steak
12 raw oyster
1-2 peeled and chopped onions
10-12 peeled and chopped garlic cloves
150g snap pea
BBQ chilli sauce
1/4 cup Chinese chilli sauce
2 tbsp hoisin sauce
2 tbsp tomato sauce
1 tsp sesame oil
To Prepare Ingredients
Stir together the chilli, hoisin and tomato sauces with the sesame oil and set aside.
Cut the steaks into 2cm diced cubes and season well with salt and pepper.
Pat the oysters dry on a paper towel.
Nutrition Information per Serving (224g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)