favourite

Sizzling Chinese-style Surf 'n' Turf

Chinese Style Beef and Oyster Recipe

4

Serves

20 mins

Prep Time

10 mins

Cook Time

Allyson Gofton

Recipe author

Allyson Gofton

Take a hot and spicy twist on the classic surf 'n' turf with this Chinese-inspired interpretation. The oysters only need to be warmed through so that they can soak up a soupcon of the flavour and not become tough bullets. Beware Chinese chilli sauce - it's fire-hot and for those who don't care for its tongue blistering heat, replace it with sweet chilli sauce or mix of half and half.

Rate this recipe

Share

High Iron

tag

Beef,

Under 30 Minutes,

Quick and Easy,

Dinner,

Ingredients

Surf 'n' Turf

arrow

4 thick Quality Mark beef steak

i

arrow

12 raw oyster

arrow

1-2 peeled and chopped onions

arrow

10-12 peeled and chopped garlic cloves

arrow

150g snap pea

BBQ chilli sauce

arrow

1/4 cup Chinese chilli sauce

arrow

2 tbsp hoisin sauce

arrow

2 tbsp tomato sauce

arrow

1 tsp sesame oil

Method

To Prepare Ingredients

To Stir-Fry

1

Stir together the chilli, hoisin and tomato sauces with the sesame oil and set aside.

2

Cut the steaks into 2cm diced cubes and season well with salt and pepper.

3

Pat the oysters dry on a paper towel.

More info

Nutrition Information per Serving (224g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

935 (223)kJ

Protein

19.6g

Total Fat

7.7g

Saturated Fat

2.7g

Carbs

15.9g

Sugars

12.8g

Sodium

871mg

Iron*

4.2mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

20 mins prep |

1 hrs 15 mins cook

Beef and baked bean meatloaf

quick-view
favourite

15 mins prep |

15 mins cook

Beef Steak with Mango Salsa

quick-view
favourite

10 mins prep |

10 mins cook

Beef Satays

quick-view
favourite

15 mins prep |

15 mins cook

Tandoori Beef Burgers