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Sirloin Steak with Puy Lentil and Puffed Barley Risotto

Rich and Wintery Steak Recipe

4

Serves

15 mins

Prep Time

1 hrs 15 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

This rich, wintery dish is classic Andrew Clarke - bold, elegant, and delicious. The recipe sees sirloin steak paired with puy lentils and a puffed barley 'risotto' which includes bacon, mushrooms, and butternut squash.

This hearty dish can be easily adapted to a regular risotto by switching the grains for rice, though we would recommend Vialone Nano rice and adjusting the cooking time.

Recipe courtesy of Greenlea Butcher Shop.

This rich, wintery dish sees sirloin steak paired with puy lentils and a puffed barley 'risotto' which includes bacon, mushrooms, and butternut squash. This hearty dish can be easily adapted to a regular risotto by switching the grains for rice, though we would recommend Vialone Nano rice and adjusting the cooking time.

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High Iron

Low Sodium

tag

Beef,

Steak,

Dinner,

Lunch,

Special Occasion & Entertaining,

Ingredients

Beef

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4 x 250g Quality Mark sirloin steaks

i

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sea salt

to season

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black pepper

to season

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oil

for frying

Lentil and Barley Risotto

arrow

½ buttercup squash

diced

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200g streaky bacon

thick cut

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200g button mushrooms

i

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3 large onions

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80g butter

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80ml canola oil

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5 garlic cloves

thinly sliced

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1 carrot

½ cm diced

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1 tbsp chopped fresh rosemary

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1 tbsp chopped fresh thyme

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1 cup French puy lentils

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150ml white wine

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1.3L beef stock

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1 cup pearl barley

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puffed

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½ cup quinoa

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1 tbsp brown sugar

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50g flat-leaf parsley

chopped

Method

To Prepare Squash, Bacon, and Mushrooms

Lentils and Barley Risotto

For the Steak

To Serve

1

Dice the butternut into 1.5cm cubes.

2

Cut the bacon in lardons and pan fry until golden, but not crispy, remove from the pan leaving the fat behind, add in the diced butternut and saute until just tender, set aside with the bacon.

3

Halve the mushrooms and saute in a hot pan with a little oil and butter, season and set aside.

More info

Nutrition Information per Serving (301g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1351 (323)kJ

Protein

27g

Total Fat

17g

Saturated Fat

4.5g

Carbs

14.3g

Sugars

3.4g

Sodium

68mg

Iron*

4.2mg

* Percentage of recommended daily intake (Aust/NZ)

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