Shredded Brussel Sprouts with Bacon
Quick and Easy Brussel Sprout Salad
5+ A Day Charitable Trust
Rate this recipe
500g shredded brussel sprouts
3 finely sliced spring onions
3 roughly chopped bacon rashers
1/4 cup toasted pine nuts
A pinch of salt
A pinch of black pepper
To Cook Dish
In a large fry pan cook the bacon until crisp and chop into smaller pieces.
In the same pan (without washing) melt the butter then add the Brussels sprouts and spring onions.
Cook over a medium heat until the sprouts are tender, about 10-15 minutes.
Season with salt and pepper, mix through the bacon and pine nuts just prior to serving.
Nutrition Information per Serving (128g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)