Seared Steak with Summer Spaghetti
Cherry Tomato, Spinach and Pesto Pasta
4 - 5
Beef + Lamb New Zealand
We will happily eat pasta all year round but there is something extra tasty about summer pasta. The fresh tomatoes and herbs complement the seared steak beautifully.
Rate this recipe
Under 30 Minutes,
500g Quality Mark beef sirloin
3 large handfuls baby spinach
1 punnet cherry tomato
1/2 cup basil pesto
1/2 cup parsley
100g feta cheese
400g spaghetti pasta
cooked according to packet instructions
a small handful of chives
To Sear Steak
Pat the steak dry, drizzle with a little oil and season with salt and pepper.
Heat a frying pan or BBQ grill over a high heat before adding the steaks.
For medium rare cook for 3-4 minutes until the underside is browned and crunchy.
Turn the steaks over and cook for another 3-4 minutes or until cooked to your liking.
Set aside on a warmed plate, cover loosely with foil and rest for 5-6 minutes before slicing across the grain.
Nutrition Information per Serving (215g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)