Seared Steak with Summer Spaghetti
Cherry Tomato, Spinach and Pesto Pasta
4 - 5
We will happily eat pasta all year round but there is something extra tasty about summer pasta. The fresh tomatoes and herbs complement the seared steak beautifully.
Rate this recipe
Under 30 Minutes,
Quick and Easy,
500g Quality Mark beef sirloin
2 cups baby spinach
1 punnet, halved cherry tomato
1/2 cup basil pesto
1/2 cup finely chopped parsley
1/2 cup, crumbled feta cheese
1/2 cup chives
To Sear Steak
Pat the steak dry, drizzle with a little oil and season with salt and pepper.
Heat a frying pan or BBQ grill over a high heat before adding the steaks.
For medium rare cook for 3-4 minutes until the underside is browned and crunchy.
Turn the steaks over and cook for another 3-4 minutes or until cooked to your liking.
Set aside on a warmed plate, cover loosely with foil and rest for 5-6 minutes before slicing across the grain.
Nutrition Information per Serving (215g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)