Seared Steak with Summer Spaghetti
Cherry Tomato, Spinach and Pesto Pasta
4 - 5
We will happily eat pasta all year round but there is something extra tasty about summer pasta. The fresh tomatoes and herbs complement the seared steak beautifully.
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Under 30 Minutes,
500g Quality Mark beef sirloin
2 cups baby spinach
1 punnet, halved cherry tomato
1/2 cup basil pesto
1/2 cup finely chopped parsley
1/2 cup, crumbled feta cheese
1/2 cup chives
To Sear Steak
Pat the steak dry, drizzle with a little oil and season with salt and pepper.
Heat a frying pan or BBQ grill over a high heat before adding the steaks.
For medium rare cook for 3-4 minutes until the underside is browned and crunchy.
Turn the steaks over and cook for another 3-4 minutes or until cooked to your liking.
Set aside on a warmed plate, cover loosely with foil and rest for 5-6 minutes before slicing across the grain.
Nutrition Information per Serving (215g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)