favourite

Rustic Steak and Mushroom Pie

Rustic and flavoursome Steak and Mushroom Pie

4 - 6

Serves

50 mins

Prep Time

3 hrs 15 mins

Cook Time

Roz McIntosh

Recipe author

Roz McIntosh

This rustic steak and mushroom pie by Roz McIntosh is perfect for a cold winter's night. We used casserole steak and beef bone broth in this pie to create a rich and flavourful filling. Serve with a side of steamed seasonal greens.


Recipe courtesy of Greenlea Butcher Shop.

Rate this recipe

Share

tag

Beef,

Special Occasion & Entertaining,

Dinner,

Ingredients

For the Filling

arrow

1 kg Quality Mark chuck steak

i

diced into 2cm cubes

arrow

2 tbsp olive oil

arrow

2 tbsp plain flour

arrow

1 tsp salt

arrow

1/2 tsp black pepper

arrow

2 onions

finely chopped

arrow

10 button mushrooms

sliced

arrow

4 garlic cloves

crushed

arrow

500ml Beef bone broth

i

arrow

1/4 cup red wine

arrow

1 bay leaf

arrow

1 tbsp fresh thyme leaves

chopped

arrow

2 tbsp cornflour

For the Pastry

arrow

2 cups plain flour

arrow

150g butter

i

cubed

arrow

A pinch of salt

arrow

1/4 - 1/2 cup water

i

arrow

1 egg

lightly beaten

Method

To Make the Filling

To Make the Pastry

To Assemble the Pie

1

Preheat the oven to 160°C.

2

Place a large cast iron casserole dish on a medium/high heat. Add the olive oil to the casserole dish.

3

Toss the beef in the flour and seasoning.

4

Cook the beef in batches until browned and set aside.

5

Add the onion and garlic, cooking until softened.

6

Then add the mushrooms and sauté for another couple of minutes.

7

Return the beef to the dish, along with the Restore Beef Bone Broth, red wine, bay leaf and thyme leaves.

8

Bring up to a simmer, then cover and place into the preheated oven and cook for 2 hours until the beef is meltingly tender.

clock

Start Timer

9

Combine the cornflour with 1/4 cup of water in a small bowl.

10

Remove the beef from the oven and add the cornflour mixture, stirring on a low heat until the mixture has thickened.

11

Place the pie filling in the fridge to cool completely.

Related recipes

Back to all recipes

quick-view
favourite

15 mins prep |

10 mins cook

Moroccan Meatball Feast

quick-view
favourite

10 mins prep |

20 mins cook

Seared Beef with Thai Red Curry Sauce

quick-view
favourite

5 mins prep |

20 mins cook

Easy Beef Stroganoff

quick-view
favourite

10 mins prep |

40 mins cook

Ultimate Spaghetti Bolognese with Ciabatta Crumb