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Rosemary and Paprika Beef Medallions with Fried Tomatoes and Green Herb Sauce

Seared beef medallions served with gravy, herb sauce, and simple sides

2 - 4

Serves

15 mins

Prep Time

10 mins

Cook Time

The Ironclad Pan Company

Recipe author

The Ironclad Pan Company

In this easy recipe sees beef medallions coated in rosemary, paprika, salt, and pepper before being pan seared and served with a creamy gravy. Fried tomatoes, crunchy roast potatoes, and a green herb sauce make for delicious, simple sides.

In this easy recipe sees beef medallions coated in rosemary, paprika, salt, and pepper before being pan seared and served with a creamy gravy. Fried tomatoes, crunchy roast potatoes, and a green herb sauce make for delicious, simple sides.

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Beef,

Lunch,

Dinner,

Special Occasion & Entertaining,

Easy,

Under 30 Minutes,

Ingredients

Beef Medallions

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400g Silver Fern Farms Beef Medallions

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3 large sprigs fresh rosemary

finely chopped

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1 tbsp smoked paprika

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fllakes

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to taste sea salt

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to taste black pepper

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3 tbsp olive oil

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300g vine tomatoes

The Gravy

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¾ cup red wine

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¾ cup beef stock

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1 bay leaf

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3 tbsp cream

mascarpone, cream or sour cream

To Serve

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4 tbsp herb spread

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potato

crunchy and roasted

Method

For the Beef

For the Tomatoes

To Serve

1

Remove the medallions from the fridge and bring up to room temperature.

2

Wipe any excess moisture from the meat with a paper towel.

3

Toss the rosemary, paprika, salt and pepper together and generously coat the meat on both sides.

4

Heat your pan to nearly smoking. Drizzle in the olive oil and sear the meat for 2-3 minutes on each side for medium rare.

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5

Remove from the pan and leave to rest for 10 minutes.

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