Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad
Middle Eastern Lamb Salad Recipe
2 - 4
1 hrs 15 mins
Dressed in a simple, but delicious, rosemary and balsamic vinegar marinade and accompanied by Isreali couscous and your favourite greens, these beautifully tender lamb steaks will turn any occasion into a gourmet one.
This lamb salad might take a little time to get to the table but believe us - it's worth the wait!
This recipe is courtesy of www.silverfernfarms.com
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Special Occasion & Entertaining,
National Lamb Day,
1 pack (220g) Silver Fern Farms Lamb Steaks
2 tbsp olive oil
1 tbsp chopped fresh rosemary
1-2 garlic cloves
1 cup balsamic vinegar
½ cup apple juice
Israeli Couscous Salad
2 cups cooked Israeli couscous
120g bag baby spinach leaves
½ punnet cherry tomato
For the Marinade
For the Lamb
Simmer all marinade ingredients together until the mixture has reduced and become slightly syrupy (about 20-30 minutes).
Allow to cool, then refrigerate until needed.