Roasted Pear and Parsnip with Ginger & Honey
Sweet and Tasty Salad Recipe
4 - 6
5+ A Day Charitable Trust
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Quick and Easy,
Under 30 Minutes,
6, cut into wedges pear
6, cut in half lengthways parsnips
1 tsp, finely grated fresh ginger
2 tbsp manuka honey
2 tbsp olive oil
Preheat oven to 180°C .
In a roasting dish add olive oil and parsnips
Spread honey and ginger on each parsnip half.
Roast for 20 minutes then add the Nashi, toss and roast for a further 10 minutes.
Nutrition Information per Serving (171g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)