Roasted Pear and Parsnip with Ginger & Honey
Sweet and Tasty Salad Recipe
4 - 6
5+ A Day Charitable Trust
This sweet and tangy salad is a great addition to any entertaining table.
Rate this recipe
Under 30 Minutes,
cut into wedges
cut in half lengthways
2cm knob fresh ginger
2 tbsp manuka honey
2 tbsp olive oil
Preheat oven to 180°C .
In a roasting dish add olive oil and parsnips
Spread honey and ginger on each parsnip half.
Roast for 20 minutes then add the Nashi, toss and roast for a further 10 minutes.
Nutrition Information per Serving (171g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
* Percentage of recommended daily intake (Aust/NZ)