favourite

Roast Lamb with Potatoes & Leeks

The Ultimate Roast Lamb Recipe

4 - 6

Serves

40 mins

Prep Time

1 hrs 30 mins

Cook Time

Kathy Paterson

Recipe author

Kathy Paterson

Lamb legs are perfect when cooking for the family, and this recipe is no exception. The lamb cooks on a bed of potatoes and leeks which allows the flavours to infuse together beautifully. We love using leftover lamb in sandwiches or salads the next day.

Rate this recipe

Share

High Iron

Low Fat

Low Sodium

tag

Lamb,

Roasts,

Special Occasion & Entertaining,

Dinner,

National Lamb Day,

Ingredients

Lamb

arrow

1.5kg, boneless Quality Mark lamb leg

i

arrow

5 sprigs fresh rosemary

arrow

3 garlic cloves

thinly sliced

arrow

1kg red skinned potato

thinly sliced

arrow

1 medium-sized leek

well washed and thinly sliced

arrow

3 tbsp olive oil

arrow

1 cup white wine

Herb and vinegar sauce

arrow

2 cups firmly packed flat-leaf parsley

arrow

1/4 cup capers

drained

arrow

2-3 anchovy fillets

arrow

2 garlic cloves

crushed

arrow

1 tsp Dijon mustard

arrow

2 tbsp white wine vinegar

arrow

1/4 cup olive oil

Method

To Make Sauce

To Roast Lamb

To Serve

1

Place the parsley, capers, anchovy fillets, garlic, mustard and vinegar in the bowl of a small food processor.

2

Process until the parsley is well chopped, then drizzle in the oil through the feed tube and season.

3

Place in a small bowl, cover and keep in the fridge until ready to use.

4

Preheat the oven to 200°C.

5

Grease a roasting dish.

More info

Nutrition Information per Serving (544g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2620 (626)kJ

Protein

58.2g

Total Fat

27.2g

Saturated Fat

6.3g

Carbs

27.4g

Sugars

1.9g

Sodium

314mg

Iron*

6.5mg

* Percentage of recommended daily intake (Aust/NZ)

Related recipes

Back to all recipes

quick-view
favourite

30 mins prep |

10 mins cook

Te Tino Parāoa Noke ngā Mītipōro

quick-view
favourite

35 mins prep |

25 mins cook

Shepherd's Pie

quick-view
favourite

20 mins prep |

40 mins cook

Classic Beef Sausage Rolls

quick-view
favourite

10 mins prep |

20 mins cook

Beef Eye Fillet Steaks in Spinach & Mushroom Sauce