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Quick Beef Meatball Middle Eastern Kebabs

Flavourful Beef and Salad Wrap with Dukkah and Tzatziki

6

Serves

15 mins

Prep Time

25 mins

Cook Time

Angel Bay

Recipe author

Angel Bay

Bring some spice from the Middle East to your meal with these moreish meatball and salad wraps. Plenty of crunch and lashings of creamy tzatziki and hummus makes a perfectly balanced bite, each time. Get ready to sink your teeth into this delicious meal. We used Angel Bay Gourmet Beef Meatballs for a great tasting meal in no time at all.

Bring some spice from the Middle East to your meal with these moreish meatball and salad wraps. Plenty of crunch and lashings of creamy tzatziki and hummus makes a perfectly balanced bite, each time. Get ready to sink your teeth into this delicious meal.

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Beef,

Lunch,

Dinner,

Picnic,

Everyday,

Mince,

Family Favourites,

Ingredients

Kebabs

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1 packet Angel Bay Gourmet Beef Meatballs

i

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2 stalks celery stalks

diced

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1 red onion

finely sliced

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1 packet edamame bean

cooked

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1/2 cup fresh coriander

roughly chopped

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1 Tbsp olive oil

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salt

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black pepper

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6 Lebanese flatbreads

Tzatziki

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1/2 cucumber

skin and seeds removed

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3/4 cup Greek style yoghurt

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2 garlic cloves

pressed or minced

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1 handful fresh mint leaves

chopped

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salt

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black pepper

Hummus

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380g hummus

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1 Tbsp olive oil

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1 Tbsp dukkah

Method

For the Tzatziki

For the Hummus

For the Kebabs

1

Prepare the tzatziki by grating the cucumber and placing in a paper towel to drain liquid.

2

In a bowl add the drained grated cucumber, yoghurt, garlic, chopped mint, salt, and pepper and mix well.

3

Cover and refrigerate until ready to serve.

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