Pulled Beef Croque Monsieur
Delicious cheese and beef grilled sandwich
2
Serves
10 mins
Prep Time
5 mins
Cook Time
Recipe author
Magills Butchery
Master the Croque Monsieur with soft sourdough, gruyère, and velvety béchamel sauce. We've put a delicious twist on it by using pulled beef. This sandwich is the king of grilled cheeses, and you'll relish every mouthful of this brunch/lunch classic.
The best bit - if you're using pre-cooked pulled beef, you're able to get it on the table in 15 minutes!
Master the Croque Monsieur with soft sourdough, gruyère, and velvety béchamel sauce. We've put a delicious twist on it by using pulled beef. This sandwich is the king of grilled cheeses, and you'll relish every mouthful of this brunch/lunch classic. The best bit - if you're using pre-cooked pulled beef, you're able to get it on the table in 15 minutes!
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Ingredients
Croque Monsieur
pulled beef
4 slices sour dough bread
i
thickly sliced
4 slices cheese
i
30g cheese
i
grated for topping
Béchamel
1 Tbsp butter
2 Tbsp white flour
2 cups milk
1 Tbsp Dijon mustard
i
1/4 tsp grated nutmeg
Method
To Make Beef Croque Monsieur
1
Preheat oven 180deg (grill).
2
Heat pulled meat in microwave for 2.5 minutes, take out of packet and stir through.
Start Timer
3
To make béchamel sauce - melt butter in pot, then add flour mixing until paste-like. Then gradually add milk and whisk as you go to keep it smooth and silky. Once smooth and thick, add nutmeg and mustard and mix through.
4
In an ovenproof tray of flat pan, lay slices of bread and spread over pulled beef and lay cheese slice on top. Put the other slice of bread on top.
5
Top bread with sauce mixture, sprinkle grated cheese over the top.
6
Place under the grill, until cheese is melted and golden (approximately 8-10 minutes).
Start Timer
7
Cut into quarters and serve.
