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Pulled Beef Croque Monsieur

Delicious cheese and beef grilled sandwich

2

Serves

10 mins

Prep Time

5 mins

Cook Time

Magills Butchery

Recipe author

Magills Butchery

Master the Croque Monsieur with soft sourdough, gruyère, and velvety béchamel sauce. We've put a delicious twist on it by using pulled beef. This sandwich is the king of grilled cheeses, and you'll relish every mouthful of this brunch/lunch classic.

The best bit - if you're using pre-cooked pulled beef, you're able to get it on the table in 15 minutes!

Master the Croque Monsieur with soft sourdough, gruyère, and velvety béchamel sauce. We've put a delicious twist on it by using pulled beef. This sandwich is the king of grilled cheeses, and you'll relish every mouthful of this brunch/lunch classic. The best bit - if you're using pre-cooked pulled beef, you're able to get it on the table in 15 minutes!

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Lunch,

Everyday,

Beef,

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Ingredients

Croque Monsieur

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Pulled Beef

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4 slices sour dough bread

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thickly sliced

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4 slices cheese

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30g cheese

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grated for topping

Béchamel

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1 tbsp butter

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2 tbsp white flour

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2 cups milk

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1 tbsp Dijon mustard

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1/4 tsp grated nutmeg

Method

To Make Beef Croque Monsieur

1

Preheat oven 180deg (grill).

2

Heat pulled meat in microwave for 2.5 minutes, take out of packet and stir through.

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3

To make béchamel sauce - melt butter in pot, then add flour mixing until paste-like. Then gradually add milk and whisk as you go to keep it smooth and silky. Once smooth and thick, add nutmeg and mustard and mix through.

4

In an ovenproof tray of flat pan, lay slices of bread and spread over pulled beef and lay cheese slice on top. Put the other slice of bread on top.

5

Top bread with sauce mixture, sprinkle grated cheese over the top.

6

Place under the grill, until cheese is melted and golden (approximately 8-10 minutes).

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Start Timer

7

Cut into quarters and serve.

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